Board at Home Launches with Same-Day Delivery of Curated Artisanal Cheese, Charcuterie and Wine Survival Kits in San Francisco Bay Area
Conceived by the oldest family-owned cheese company in California to help unite and support its fellow artisans and the restaurant industry during the pandemic, Board at Home is launching its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.
Every Board at Home kit supports small-scale cheese producers, dairy farmers, wineries and other artisanal makers whose businesses have been severely impacted by COVID-19. And 5 percent of proceeds from every purchase are donated to the James Beard Foundation Food and Beverage Industry Relief Fund to provide emergency assistance to small, independent restaurants and restaurant workers.
Available in two sizes at boardathome.org, the ultimate stay-at-home survival kits feature a rotating selection of small-batch California wine, hand-crafted cheeses, and perfectly paired accompaniments sourced from the finest makers and artisans. At launch, “The Little Guy” Board at Home (small kit) is $65 and includes two wedges of cheese, crackers, and a bottle of wine. “The Big Fella” Board at Home (large kit) is $125 and includes three wedges of cheese, two types of charcuterie, two crackers and two bottles of wine. Free no-contact delivery is provided by Schug Winery, Monday through Friday, in 250 zip codes within the San Francisco Bay area. Orders placed by noon are available for same day delivery. Users can also schedule a future delivery date or send a Board at Home kit as a gift to friends and family.
Board at Home kits feature a who’s who of fine purveyors, winemakers and northern California artisanal cheesemakers. The growing roster of collaborators includes Chico Honey Co., Dick Taylor Craft Chocolate, Rogue Creamery, Rumiano Cheese Company, Rustic Bakery, Ryan Creek Root Cellar, Schaller Weber, Schug Winery, Stuyt Creamery, Tomales Farmstead Creamery, and Wm. Cofield Cheesemakers.
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The sudden closures of dining rooms, artisanal cheese counters, tasting rooms and farmers’ markets has made it difficult for small-scale producers and artisanal makers to sell their products. Cheese producers are seeing a startling decline in sales and struggling to survive while some of the nation’s dairy farmers are facing the threat of having to dump milk. Cheesemakers who typically rely on food service and retail grocery stores to cut, wrap, package and sell their cheese, must now find new ways to move their perishable products and connect directly with consumers.
“The ripple effect of COVID-19 has uncovered a very broken food system. With the disruption to wholesale channels and without an online presence or ecommerce capabilities, some of the best cheesemakers on the planet simply can’t get their cheese to your table,” said Raymond Rumiano, co-Owner of Rumiano Cheese Company and Partner at Board at Home. “We created this collaborative online marketplace to raise awareness of the crisis that artisanal brands are facing and to give small-scale artisans a platform to reach customers in a whole new way.”
“Great food and wine have always brought people together. We’re proud to unite so many hardworking artisans and family-owned businesses, many of which utilize the passion and traditions passed down through generations,” said Ben Pavlovic, Partner at Board at Home. “We’re thrilled to be delivering this curated experience that can make any night special or be sent to a friend in time for your next virtual happy hour.”
