Chip City, Kellanova Team on Blueberry Eggo Waffle Cookie
Photo of the Blueberry Eggo Waffle Cookie courtesy Chip City
Credit: Adrián Rivera Ferrán.
Chip City Cookies, NYC’s fastest-growing gourmet cookie chain known for oversized gooey cookies and innovative flavors, has formed a partnership with Kellanova to create a limited-edition, Blueberry Eggo Waffle Cookie. This special treat features a maple-flavored brown sugar cookie mixed with dried blueberries, topped with maple frosting and Eggo Grahams.
The Blueberry Eggo Waffle Cookie will be available for two weekends in July: Saturday, July 12 to Sunday, July 13, and again on Saturday, July 26 to Sunday, July 27, at all 41 Chip City locations (New York City and Long Island, New Jersey, Connecticut, Florida, Maryland, Virginia, Massachusetts and Illinois, for $7 per cookie.
“It’s always fun working on new flavors and creations, especially ones that evoke feelings of nostalgia. Cookies have a way of taking us back to our childhood and filling us with warm memories. This is how we feel about Eggo Waffles. They’re timeless, and the collaboration pairs perfectly with our Chip City gooey cookies,” said Theodore Gailas, co-founder and chief brand officer of Chip City Cookies.
Born in Astoria, Queens, in July 2017, Chip City began as a hobby between two childhood friends as they sought to recreate the simple taste of their childhood. What began as a fun challenge to see who could create the best cookie turned into the Chip City we know and love today.
The cookies are huge, clocking in at four inches across and nearly six ounces each. They’re buttery and ooey-gooey, made with just a handful of real ingredients that can be found in any pantry. From classic Chocolate Chip to Oatmeal Apple Pie and Cookies N’ Cream, these are the cookies that have taken New York by storm and they’re shipping nationwide.
Chip City has 41 locations across Manhattan, Brooklyn, Queens and Long Island with plans to have at least nine opening soon.
For more news of interest to the Foodservice industry, subscribe to Gourmet News.
