BelGioioso Cheese was awarded six medals out of a total of 2,555 entries from 35 different states at this year’s U.S. Championship Cheese Contest Judging. Five first place gold medals and one third place bronze medal will be awarded to BelGioioso Cheesemakers during the April awards ceremony in Madison.
“Forty years ago, we started producing only one cheese, Sharp Provolone,” said Errico Auricchio, President, BelGioioso Cheese. “Today, we make over 27 different varieties. Winning medals in a wide variety of classes showcases that our cheesemakers are truly crafting some of the best cheeses in the United States.”
“The first place medals represent a variety of our cheeses, including Sharp Provolone, Parmesan, Crema di Mascarpone, Fresh Mozzarella and our newest cheese Artigiano Vino Rosso,” said Gaetano Auricchio, the company’s Executive Vice President. “My father started with a goal to create great cheeses here in the U.S., and our cheesemakers’ expertise is key to our award-winning quality. We now have eight certified master cheesemakers on staff, and they are all very passionate about their craft.”
BelGioioso cheesemakers were recognized with a total of six awards in the contest:
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