ARCTIC ZERO Launches Seven New Fit Frozen Desserts at Winter Fancy Food Show 2016
ARCTIC ZERO®, the pioneer of Fit Frozen Desserts™ without all the fat and calories, has unveiled seven craveable new additions to its family of creamy, sweet indulgences with zero compromise: Brownie Blast, Snickerdoodle Dandy and Banana Pudding Chunky Pints; Cake Batter and Poppin’ Pomegranate Creamy Pints; and Mint and Salted Caramel Chocolate-Dipped Bars. Crafted with premium ingredients to satisfy every sweet tooth, the new flavors celebrate crowd-pleasing flavor profiles reimagined with an ARCTIC ZERO twist to delight classic dessert lovers and health-conscious foodies alike. The new options, which won’t be publically available until March 2016, are debuting at the Winter Fancy Food Show 2016, where show attendees are invited to experience the new offerings in-person and learn more about the latest Fit Frozen Dessert innovations.
“From the beginning, our mission was to bring frozen dessert favorites to consumers in fresh and exciting ways that they could actually feel good about,” said ARCTIC ZERO founder, Greg Holtman. “We were inspired by the recent throwback to traditional desserts as well as culinary trends like salted caramel we witnessed in the marketplace and in direct feedback from our fans. This led us to reimagine time-honored favorites like brownies, banana pudding, and cake batter in our own unique “fit frozen” way that only ARCTIC ZERO can. The result is a fresh batch of clean, low calorie, yet indulgent desserts that hit on the satisfying flavor profiles consumers crave, but in ways they haven’t experienced before.”
Each new ARCTIC ZERO variety celebrates the delightful flavors of childhood classics reimagined in grown-up form. Like all other ARCTIC ZERO products, the new flavors are made with premium, GMO-free ingredients, including hormone-free whey protein, and antioxidant-rich monk fruit with zero artificial flavors, sweeteners or colors. New product details include:
ARCTIC ZERO Chunky Pints – packed with chunks of delicious treats for the perfect guiltless pleasure without all the fat and calories. 12 grams of protein, 12 grams of fiber and only 300 calories per pint (or 75 calories per serving).
o Brownie Blast:A chip off the ol’ brownie block. This triple chocolate threat is sure to hit the spot.
o Snickerdoodle Dandy: Snickerdoodle eat it up. Snickerdoodle Dandy. Find the cookies in the pint, and with the spoons be handy!
o Banana Pudding:We’re bananas for bananas. Our banana pudding is ripe with flavor and loaded with vanilla wafer crumble.
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o Cake Batter: Crazy for cake? Our cake batter will remind you of lickin’ the spoon from your mama’s kitchen.
o Poppin’ Pomegranate:A little sweet, a little tart, our super fruit Poppin’ Pomegranate packs quite a punch.
ARCTIC ZERO Chocolate-Dipped Bars – The ARCTIC ZERO creamy base enrobed in a delicate layer of rich dark chocolate liqueur. These perfectly portioned, individually wrapped bars will become grab-and-go favorites! 3 grams of protein, 2 grams of fiber, and only 80 calories each.
o Mint:It’s hard to make chocolate blush, but this mint knows just how to compliment it.
o Salted Caramel: A foodie favorite. Smooth, sweet and salty. Enjoy the decadence of salted caramel in dark chocolate.
ARCTIC ZERO Fit Frozen Desserts are low in calories, low glycemic, lactose free, and gluten free for an ideal treat or post-workout snack that helps those watching their weight or following special diets taste the sweet life with zero guilt. Recent consumer research conducted by a third-party research firm in partnership with ARCTIC ZERO revealed that 65 percent of the brand’s social media followers report weight management as a constant effort and integral part of their daily lives. In addition, seven out of 10 who had eaten a frozen dessert in the last two to three months reported eating frozen desserts weekly, making the new flavors from ARCTIC ZERO a perfect better-for-you swap for traditional ice cream that supports spring and summer fitness plans.
ARCTIC ZERO is available for a suggested price of $4 to $5 at natural and traditional grocers nationwide, including Albertsons/Safeway, Kroger, Publix, Safeway, Sprouts Farmers Market, Walmart and Whole Foods Market, as well as online at Amazon.com and arcticzero.com.
Jeff Burt Named President of Fred Meyer Stores
The Kroger Co. has announced the retirement of Fred Meyer President Lynn Gust, and the promotion of Jeff Burt to succeed him. Burt currently serves as President of Kroger’s Central division.
Fred Meyer Stores, based in Portland, Oregon, offers one-stop shopping at 132 multi-department stores in Alaska, Idaho, Oregon and Washington.
Lynn Gust to Retire After 45 Years of Service
Lynn Gust will retire from the company after 45 years of service, effective January 31.
“Throughout his distinguished career, Lynn as always led by empowering, encouraging and supporting others,” said Rodney McMullen, Kroger’s Chairman and CEO. “Lynn is widely respected throughout our company and industry for his passion for people, the food business, and the communities we serve. The entire Kroger family wishes Lynn and his family all the best in retirement.”
Gust started his career with Kroger in 1970 as a parcel clerk at Fred Meyer’s Fourth Plain store in Vancouver, Washington. In 1972, he entered Fred Meyer’s food management program and advanced to serve in a variety of leadership roles in the division, including food department manager, training coordinator, grocery buyer and director of grocery sales & merchandising. He also attended the Cornell Food Executive Program in 1994. After serving as group vice president for the food group, he was named senior vice president of the store operations group in 2003. Gust was named executive vice president of corporate merchandising and advertising in 2006, followed by vice president of operations in 2011. He was promoted to president of Fred Meyer in 2012.
Under his leadership, Fred Meyer reached $10 billion in annual sales for the first time. Also under his leadership, Fred Meyer was recognized twice as one of Oregon’s “Best Places to Work” by the Portland Business Journal, and twice as one of Oregon’s “Healthiest Places to Work” by The Oregonian.
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Following his retirement, Gust and his wife, Julie, will continue to be active in many community organizations in Portland and beyond, including serving on the Board of Trustees for Randall Children’s Hospital.
Jeff Burt Promoted to President of Fred Meyer Stores
Kroger promoted Jeff Burt to serve as President of the company’s Fred Meyer division.
Burt is currently president of Kroger’s central division, which operates food stores primarily in Indiana and Illinois. His successor will be named at a later date.
“Jeff is a strong, dynamic leader who brings out the best in our associates,” said McMullen. “His enthusiasm for serving our customers combined with both broad and deep experience in our business – including in the Pacific Northwest – will serve our Fred Meyer team well. We are grateful he agreed to take on this important role.”
Burt began his career with Kroger in 1986 as a management trainee. He has held a variety of leadership positions with the company in Cincinnati, Florida, Indianapolis and Seattle, including store manager, produce merchandiser and vice president of merchandising and operations. In 2004, he was named corporate vice president of deli/bakery merchandising and procurement, before being promoted to group vice president of perishables merchandising and procurement in 2010. He has served as president of Kroger’s Central division since 2013.
Cheesemonger Invitational Returns to San Francisco
New York City’s annual Cheesemonger Invitational (CMI), returns to San Francisco for its biggest year ever, on Sunday, January 17, 2016. Dubbed “the Wrestlemania of Cheese,” “the biggest party in the Milky Whey” and “a competition like ‘Iron Chef,’ ‘Jeopardy,’ and ‘Survivor’ all rolled into one,” CMI brings together the country’s best cheesemongers and cheesemakers with their cheese-adoring public.
On Sunday, January 17, private competition preliminaries pit cheesemongers (the folks who sling cheese for a living) from across the nation against each other in timed challenges including a blind cheese tasting, grueling written exam, sales-under-pressure and the perfect cheese cut and wrap.
Joining the country’s best mongers are the world’s best cheesemakers, including American artisan pioneers Cellars at Jasper Hill, Cowgirl Creamery, and Vermont Creamery and international luminaries Columbia Cheese, Essex Cheese, and Neal’s Yard Dairy. Six finalists will be chosen from the 35 entrants to compete for the title of Master Cheesemonger, one of a number of cheese-centric adventures, and various cash prizes.
$60 tickets are available for the public party and event finals. Doors open at 5 p.m. with “Perfect Bite” servings of cheese composed by every competing monger (a cheese-lover’s Nirvana). Custom grilled cheese sandwiches, fondue, and raclette will be on offer as well as this year’s signature Ploughman’s Supper. All that, and the chance to meet more than 20 makers and taste hundreds of pounds of cheese. A cash bar is also available.
Finalists will be announced at 6 p.m. and begin a heated two hours of competition including new challenges to test their monger prowess. The winner will be announced at 8:30 p.m. In addition to all-the-cheese-you-can-eat, attendees will receive libation giveaways all night.
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Tickets are available at http://www.brownpapertickets.com/event/907923 and the event will be held at Public Works, 161 Erie St, San Francisco 94103
WARNING: this event is not for the lactose intolerant.
For more information, contact ashley@cheesemongerinvitational.com
