Bixby Bars Honored with Good Food Award
Recognized for its dedication to handcrafted natural and organic craft candy snack bars, Bixby & Co. announces it is a recipient of the prestigious 2016 Good Food Award™ in the confections category.
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Bixby founder Kate McAleer accepted the award in San Francisco on January 15 for its Nutty for You organic craft candy snack bar. The awards ceremony featured 800 people including farmers, chefs, journalists, and activists united to honor exceptional food crafters, including such luminaries as Alice Waters, Nell Newman and Slow Food Founder Carlo Petrini.The Good Food Awards, a collaboration between the nonprofit Seedling Projects and a broad community of food producers, food writers and passionate food lovers, celebrates companies and products that represent the forefront of American craft food. The organization requires that products not only taste delicious, but also are respectful of the environment, and connected to communities and cultural traditions.
“We’ve always believed that great taste and socially responsible production should go hand-in-hand,” said Kate McAleer. “We’ve made responsibility, innovation and quality the centerpieces of our business, and we are happy for this recognition.”
Bixby Bars – Everything BUT Traditional
Unlike other chocolate bars, Bixby Bars are noted for their protein and fiber content,dedication to the highest quality ingredients and distinctive flavor profiles, such as Birdie (dark chocolate, sweet currant, hazelnut and Maine sea salt); Whippersnapper (blueberry, black pepper, dark chocolate and walnut); To the Nines (white chocolate, goji berry, cardamom, pistachio and almond); Nutty for You (dark chocolate, peanuts and Maine sea salt); and others. To view all of Bixby’s unique flavors, visit BixbyCo.com.Manufactured in a historic refurbished ice factory on the waterfront in scenic Rockland, Maine, the organic Nutty for You bar was singled out by the Good Food Awards for its superior taste, nutritional value and commitment to social responsibility. According to McAleer, the 1.5-ounce Nutty for You bar has five times as much protein (5g/serving) and four times as much fiber (3g/serving) as most standard candy bars. In addition to its organic certification, the Nutty for You bar also is certified Kosher, Non-GMO Verified, certified Gluten Free, and Rain Forest Alliance™ certified. All Bixby Bars are made without corn syrup, palm oil, artificial flavors, artificial colors, preservatives or additives.
Pernicious Pickling Co. Honored with 2016 Good Food Award
Pernicious Pickling Co. was named a 2016 Good Food Award winner in the Pickles division. The winners of the Good Food Award represent the forefront of American craft food, making products that are “delicious, respectful of the environment, and connected to communities and cultural traditions.” This is a national award with winners from 33 states that were amongst almost 2,000 entries. As an example, you can find sites selling illicit djpaulkom.tv viagra online samples by typing in the name, but a search for watercolour artists of the 19th century should not lead you to have a permanent erection or something that you cannot control. These online stores provide tadalafil tabs djpaulkom.tv the various discounts. So if one is experiencing problems in their life which is not good for them. discount cialis canada Before going into any cheap levitra form of opioid medication be sure to click on this hyperlink to my Ezine write-up entited, “Alternative Remedy For Pancreatic Cancer”. Winners were processed in a blind tasting with 203 judges held in September 2015.
Winners were announced Thursday evening, January 15, at a star-studded ceremony and gala at San Francisco’s Fort Mason Center for Arts & Culture, featuring luminaries Alice Waters, Nell Newman and Slow Food Founder, Carlo Petrini.
“It is an incredible honor to be recognized and win such a prestigious award,” said Kendra Coggin & Baron Conway, co-founders of Pernicious Pickling Co. “The award represents everything we stand for in our desire to create great tasting and memorable pickles that use the best possible ingredients.”
Pernicious Pickling Co.’s winning entry, Fashionably Dill Pickled Red Beets, are a nod to Eastern European flavors with dill in a sweet and salty brine, enhancing the rich, earthy tones of the beet.
White Balsamic Pearls from Italian Foods Corp.
Italian Foods Corporation introduced white balsamic pearls at the 2016 Winter Fancy Food Show, making it easy to bring the fun–and gourmet flair–of molecular gastronomy to American tables.
The new Romantica® white balsamic pearls are translucent, jelly-like spheres of white balsamic vinegar that are a made through the science of molecular gastronomy, said Francesca Lapiana-Krause, General Manager. The white pearls were added because of the interest in the black balsamic pearls Italian Foods Corporation began importing last year, Lapiana-Krause said.
The pearls also have been repackaged. The clear 1.75 ounce jars are topped with sleek metal lids embossed with Italian Foods Corporation’s sun face logo and wrapped in a white sleeve with the red heart that is the Romantica brand icon, Lapiana-Krause said. The sleeve leaves the sides of the jars exposed so consumers can see the tiny vinegar globes within.
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Balsamic vinegar pearls deliver small bursts of sweet-tart vinegar flavor and add visual interest to dishes ranging from cocktails to dessert, Lapiana-Krause said. They pair especially well with salads, fish and meat courses, fruit desserts, or can serve as a pretty garnish, she said.
The balsamic pearls have a suggested retail price of $12.99. More information is available by calling 1.888.516.7262 or online at http://www.ItalianFoods.com and https://www.Facebook.com/LaPianaItalianFoods.
