Farm Credit, NASDA Celebrate Shared 100th Anniversary
The National Association of State Departments of Agriculture (NASDA) and Farm Credit joined together to celebrate 100 years of service to agriculture during a congressional reception in the United States Capitol on February 2. The reception was widely attended by Farm Credit leaders, commissioners, secretaries and directors of agriculture, Members of Congress, leadership from federal agencies, and agriculture industry stakeholders.
“NASDA and Farm Credit each have demonstrated an unwavering commitment to agriculture and rural America for 100 years,” said Greg Ibach, NASDA President and Nebraska Director of Agriculture. “State departments of agriculture collectively play a key role in advocating national policy and promotional activities that make sense for farmers, ranchers, agribusiness, and rural communities,” Ibach said. “Farm Credit provides access to vital financial resources for the agriculture sector and important educational opportunities for the next generation of producers. Together, our organizations have led, and will continue to lead, the way in supporting the evolving needs of all of agriculture, today and tomorrow.”
The Congressional Reception was the culmination of a full week of centennial activities for the members of both NASDA and Farm Credit, which were both founded in 1916. This week NASDA hosted 250 state and federal agriculture officials for its Winter Policy Conference, while the Farm Credit Council hosted its Annual Meeting, welcoming 800 directors and staff to the nation’s capital. Prior to the joint centennial celebration on Capitol Hill Tuesday evening, NASDA leaders and members focused on important public policy issues ranging from how to create more opportunities for beginning farmers to international trade, and domestic natural resource challenges.
“NASDA and Farm Credit have been working side by side to support rural communities and agriculture for 100 years,” said Todd Van Hoose, President and CEO of the Farm Credit Council. “Farm Credit is proud to partner with NASDA and its members to support programs that ensure rural America is healthy and thriving today, and for the next 100 years.”
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One such program is the Kentucky Department of Agriculture’s Homegrown By Heroes program, a consumer product labeling initiative for farmer veterans that Farm Credit has supported since its national rollout in 2014.
In addition to this week’s centennial activities, both Farm Credit and NASDA have centennial programs planned throughout the year, both in D.C. and in communities across the country. Farm Credit will celebrate Farm Credit Week in June, while the Nebraska Director of Agriculture Greg Ibach, the 2015 – 2016 President of NASDA, will host NASDA’s Annual Meeting in Lincoln, Nebraska, in September.
NASDA is a nonpartisan, nonprofit association which represents the elected and appointed commissioners, secretaries, and directors of the departments of agriculture in all 50 states and four U.S. territories.
OCA Joins New Organic & Natural Health Trade Association
The Organic Consumers Association is joining forces with the Organic & Natural Health Association, a new trade group committed to bringing together “a broad coalition to work towards preserving and advancing the health and well-being of people, animals and plants, and the planet as a whole.”
“The Organic & Natural Health Association fills a void in today’s market for a trade group that is dedicated to serving the needs of suppliers, retailers and consumers who seek truthful, unbiased and credible information, based on the latest health- and nutrition-based science and research, about organic and natural products,” said Ronnie Cummins, OCA’s International Director. “America’s 100 million organic consumers and 100 million natural health consumers, working together, can be a mighty force for positive change, moving society toward a future which is organic and regenerative, while fighting off the increasing attacks against organic foods and natural health from Big Ag, Big Pharma, and their indentured scientists, propagandists, and political officials.”
The Organic & Natural Health recently held its first annual conference, where Karen Howard, CEO and Executive Director, announced that group’s board has decided against advocating for development of a certification or seal for the word “natural” on product labels, in favor of instead strengthening the current definition of “organic.” The U.S. Food & Drug Administration recently extended the public comment period on whether or not the agency should define “natural.”
Howard said, “Our research clearly shows that the majority of consumers do not differentiate between ‘natural’ and ‘organic’ and expect products labeled natural to also be organic. So, after careful consideration, we determined that introducing a new ‘natural’ certification seal would not be in the best interest of consumers and could contribute to further confusion. At this juncture, encouraging people to go organic is more important, so we will focus on the existing organic certification seal and do whatever we can to strengthen that program.”
According to a recent Consumer Reports survey, a majority of consumers falsely assume that products labeled “natural” are produced without the use of pesticides, and are free of genetically engineered and artificial ingredients.
In the United States alone, the numbers are very large. http://raindogscine.com/project/78-revoluciones/ cialis online Other symptoms include difficulty in starting the urine flow may be blocked if the stones are online order for viagra raindogscine.com smaller in size, they usually pass on their own. Neuralgia is from the Greek algos for pain and neuro for nerve. tablets viagra Forzest order viagra being a widespread remedy possess all the characteristics and the consequences like the product cure. “Confusion around product labeling and false marketing claims makes it difficult for consumers to know which companies and brands are trustworthy. OCA supports the Organic & Natural Health’s mission to eliminate confusion and to hold brands to the highest of standards relating to product integrity,” Cummins said.
In addition to educating consumers about the false assumptions around the “natural” label, the Organic & Natural Health will collaborate with IFOAM International, OCA and other organizations to promote Organic 3.0, a more inclusive definition of organic, which takes into account the role agriculture plays in the global issues of hunger, inequity, energy consumption, pollution, climate change, loss of biodiversity and depletion of natural resources.
“We can no longer talk about food out of context,” Cummins said. “Food and agriculture are inextricably linked to a host of environmental and social issues, all of which are intertwined. The OCA fully supports Organic & Natural Health’s commitment to raising the bar for organics, and to holding all of those involved in the food supply chain accountable for the role they play in society as a whole. Our interaction with consumers leads us to believe that they understand these issues, support higher standards, and will support those brands that adhere to Organic 3.0 standards and Organic & Natural Health’s values.”
Award-Winning Parmesan Cheeses from Arthur Schuman Earn Plaudits at WFFS
Arthur Schuman, Inc. has hits with its 2015 award-winning Cello Riserva Copper Kettle Parmesan and Cello Riserva Artisan Parmesan. These award-winning cheeses are rated #1 and #2 Parmesan cheese in the United States by the American Cheese Society, and the company offered both of them in its booth during the Specialty Food Association’s Winter Fancy Food Show.
“We had an overwhelmingly positive response from both retailers and foodservice operators seeking to find exceptional cheese options for their customers,” said lIana Fischer, Vice President of Innovation & Strategy at Arthur Schuman, Inc. “Show attendees marveled at the exceptional taste and crunchy textures of our award-winning Parmesan cheeses.”
Arthur Schuman, Inc., a fourth-generation family company located in Fairfield, New Jersey is recognized as a leader within the specialty cheese industry as both an importer and a producer of hard domestic cheeses for foodservice operators, retailers and distributors.
Fischer was thrilled to see how many show attendees stopped by their booth to experience for themselves the delicious taste of their award-winning cheeses that included:
Cello Riserva Copper Kettle Parmesan – This Parmesan cheese has a unique rich and nutty flavor that earned a first-place award at the 2015 American Cheese Society Competition. Made with strict traditional methods, this award-winning cheese is produced in Arthur Schuman’s Lake Country Dairy facility using the highest quality milk. The cheese’s robust flavor and distinct color comes from our commitment to using a copper kettle in the cheese making process and natural sea salt in the brining process. Each wheel is hand selected by a team of expert cheese graders as soon as its flavor has reached the peak of perfection.
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Show attendees were also able to taste America’s tastiest new healthy snack, Cello Whisps. Cello Whisps have gained a strong national following among health conscious consumers who look for healthier snack options. Even the cheese experts love Cello Whisps; their delicious flavor earned the second-place award at the 2015 U.S. Championship Cheese Contest.
Cello Whisps Parmesan Cheese Crisps – Cello Whisps Parmesan Cheese Crisps are an innovative snack made entirely of one delicious ingredient — 100 percent pure Parmesan cheese. Made with the award-winning Cello Copper Kettle Parmesan Cheese aged 14 months, Cello Whisps provide health conscious consumers of all ages with a healthy snack alternative that also taste great. Cello Whisps are all-natural wholesome crisps baked into flavorful, airy, crispy bites. They are an excellent source of protein and calcium, are gluten-free, and one serving is just 100 calories.
“We’re very excited about the success we achieved at the show and can’t wait to participate in the Summer Fancy Food Show in June. We will be showcasing our new Yellow Door Creamery Hand-Rubbed Fontina and Yellow Door Creamery Brilliant Blue cheeses at the summer show,” added Fischer. “We pride ourselves in offering new and innovative cheese products into the specialty market.”
