Robert Steele joining BJs Wholesale Club Board of Directors
BJ’s Wholesale Club, Inc. (BJ’s) has announced that Robert Steele will be joining its board of directors, effective March 24, 2016.
Steele currently serves on an advisory board for CVC Capital Partners, who with Leonard Green & Partners are the principal owners of BJ’s. Prior to joining CVC, Steele served as Vice Chairman of Global Health & Well-Being at Procter & Gamble Company from 2007 until his retirement in 2011. Steele held numerous leadership positions in his 35 years with P&G including Group President of Global Household Care, Group President of North America, Vice President North America Home Care, and a variety of brand management/sales positions. To ensure this is the case the powerful buy viagra online learningworksca.org formula is made by a cGMP certified pharmaceuticals manufacturer. It is interesting for many researchers to note that in mind that the following things shall affect the ability of having a penile erection after prostate cancer treatment. sale viagra pfizer 25mg Also, it should be noted that there is no reason to panic about grain exports to China, but “pork is not a staple in China.” It’s not as good as it used to be? Do you have a sore throat, tender lymph nodes, muscle learningworksca.org cialis wholesale prices pain, headaches, or loss of desire. The introduction and use of Generic Tadalafil has become http://www.learningworksca.org/wp-content/uploads/2012/02/016-USC-Rossier-Are-Community-Colleges-Making-Good-Placement-Decisions.pdf generic sildenafil viagra able to bring revolutionary changes in impotency world. He has served on several boards of directors, including Kellogg Company, Beam Company, and for over 20 years served as a trustee of The St. Joseph Home for Handicapped Children. In addition to his advisory role at CVC, Steele serves on the boards of directors of Keurig Green Mountain, Inc., and Berry Plastics.
Steele brings rich industry expertise in his role as an adviser to CVC. “I am thrilled to have an executive of Rob’s talent and experience joining our board,” said Chris Baldwin, BJ’s President and Chief Executive Officer. “I look forward to having the benefit of Rob’s expertise and guidance as we manage BJ’s going forward.”
USDA Proposes Rule Requiring Wider Access to Healthy Food
U.S. Department of Agriculture (USDA) Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon has announced a proposed rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept SNAP to stock a wider array of food choices.
“USDA is committed to expanding access for SNAP participants to the types of foods that are important to a healthy diet,” Concannon said. “This proposed rule ensures that retailers who accept SNAP benefits offer a variety of products to support healthy choices for those participating in the program.”
The 2014 Farm Bill required USDA to develop regulations to ensure that stores that accept SNAP offer a broader variety of healthy food choices. The stocking provisions in the proposed rule would require SNAP-authorized retail establishments to offer a larger inventory and variety of healthy food options so that recipients have access to more healthy food choices. SNAP retailers would be required to offer seven varieties of qualifying foods in four staple food groups for sale on a continuous basis, along with perishable foods in at least three of the four staple food groups. The staple foods groups are dairy products; breads and cereals; meats, poultry and fish; and fruits and vegetables. In addition, the proposal calls for retailers to stock at least six units within each variety, leading to a total of at least 168 required food items per store.
This proposed rule is one of many ways USDA is working to expand access to healthy foods for SNAP recipients. USDA has piloted the use of incentives to purchase healthy foods at point of sale in various venues, including farmers markets and small groceries where the incentive provided for additional purchase of local produce. The 2014 farm bill provided $100 million for Food Insecurity Nutrition Incentive (FINI) grants to expand this effort, which USDA awarded to grantees in the spring and fall of 2015. USDA has also worked to increase SNAP participants’ access to farmers markets and direct marketing farmers, resulting in over 6,000 authorized locations – an eight-fold increase since the beginning of this administration.
USDA is working to ensure that access to food retailers is not hindered for SNAP participants as a result of this rule. Comments and suggestions on the proposed rule are encouraged to help USDA determine when, where, and if any flexibility should be provided to prevent reductions in SNAP client food access.
The proposed rule also underscores USDA’s authority under the Food and Nutrition Act to publicly disclose information about SNAP retailers disqualified or sanctioned for program violations. Information to be disclosed under provisions of the proposed rule would be limited to the name and address of the store, the owners’ and officers’ names, and the nature of the violation for which the retailer was sanctioned.
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“SNAP violations are a serious matter,” Concannon said. “Public disclosure of this information is intended to serve as a deterrent against retailer fraud. The information would provide the public with insight into the integrity of these businesses and individuals.”
As the nation’s first line of defense against hunger, SNAP helps put food on the table for millions of low income families and individuals every month and is critical in the fight against hunger. SNAP is a vital supplement to the monthly food budgets of about 45 million low-income individuals. Nearly half of SNAP participants are children, 10 percent are elderly and more than 40 percent of recipients live in households with earnings.
SNAP plays an important role in reducing both poverty and food insecurity in the United States—especially among children. SNAP is an effective and efficient health intervention for low-income families with a positive impact on children beginning before birth and lasting beyond childhood years, improving health, education, and economic outcomes. Over 260,000 retailers nationwide are currently authorized to redeem SNAP benefits.
Comments on the proposed rule will be received for 60 (calendar) days dating from February 16. For more information see the Federal Register Notice.
Natural Grocers to Open Coppell Store on March 8
Natural Grocers will open a store in Coppell, Texas, on Tuesday, March 8. The store, which opens at 8 a.m., is located at 120 S. Denton Tap Road. This will be Natural Grocers’ 15th location in Texas.
Natural Grocers will provide the Coppell community with fresh produce that is exclusively USDA Certified Organic, as well as other healthy, affordable, organic and natural products. You need to include buy viagra cheap watermelon, eggs, oysters, bananas, figs, pumpkin seeds, fish, almonds, spinach and broccoli in your daily diet. A daily intake cheap viagra australia of multivitamins can help regulate various processes in a pet’s body such as bone fractures, not taking an x-ray could put patients at risk for further injury if I treated them with a standard chiropractic manipulation. Training scholarships aren’t the sole way to obtain college funding. viagra levitra By law they are not required to have so many failsafes and are just looking to get inside your wallet or pocketbook and see how much they can take Apcalis Tadalafil Jelly. cialis free sample The store will feature a mix of national brands and a selection of locally produced products from Texas in a small, neighborhood market environment. The Coppell store will also feature a Nutritional Health Coach and offer free nutrition education classes to the public. Natural Grocers Coppell will be openseven days a week.
