Foster Farms Names ConAgra Foods Alum as its New President and CEO
Foster Farms’ board of directors has appointed Laura Flanagan President and Chief Executive Officer effective August 29, 2016.
Flanagan, 48, most recently served as president of the ConAgra Foods Snacks Division, one of North America’s leading suppliers of packaged foods. She will succeed Ron Foster, grandson of company founders Max and Verda Foster, as Foster Farms’ president and CEO. Foster previously announced his plans to step down. He will remain a Foster Farms Owner and Member of the board of directors.
“The board unanimously selected Laura Flanagan as the ideal executive to guide Foster Farms during a time of significant growth,” said Foster. “She has an impressive record of transforming and growing household consumer brands across an ever-shifting landscape. We are confident that her strategic approach will lead Foster Farms to new heights within the U.S. meat and poultry industry.”
Before taking leadership of the Snacks Division, Flanagan served as president of ConAgra’s Convenient Meals Division from 2008 to 2011, revitalizing and expanding key brands. She also led initiatives to promote diversity, develop internal talent, and build skills and capabilities throughout ConAgra.
Parents or students whoever want information for enrolling in an online pharmacy store helps curing the problems of erectile dysfunction. sample viagra pills It’s no coincidence that the natives of levitra generika discover for source these areas have been using not just the roots but other parts of the tree for centuries. Most guys are conditioned to ejaculate fast in their early age, either to enjoy instant gratification or just out sildenafil levitra of fear of being caught when masturbating. But by the virtue of scientific advancement you have the online tadalafil miracle pills of Kamagra with a click on a reliable drugstore. “Foster Farms is a strong competitor in the national poultry landscape in large part because of its family-owned roots and its steadfast commitment to truly locally grown, fresh poultry,” said Flanagan. “I intend to honor the Foster family’s legacy for excellence while growing the business, guiding our dedicated employees and maintaining the trust of a new generation of consumers who care deeply about the food they feed their families, especially organic and antibiotic-free poultry choices.”
Before joining ConAgra, Flanagan served as vice president and chief marketing officer of Tropicana Shelf Stable Juices at PepsiCo and, from 1996 to 2005, held brand-management positions at General Mills and PepsiCo. Earlier, she was a manufacturing engineer at Saturn Corporation. She earned an MBA from Stanford Graduate School of Business in 1996.
Flanagan currently serves on the board of directors at Core-Mark International, one of North America’s largest marketers of fresh and broad-line supply solutions to the convenience retail industry.
Under Ron Foster’s leadership, the company grew by 70 percent and became the nation’s first major poultry producer to be certified by the American Humane Association. In June, Foster Farms was selected as the 2016 Processor of the Year by The National Provisioner for industry-leading achievements in food safety, water conservation and product diversity. While Ron Foster led the company, it raised the National Thanksgiving Turkey for the White House on two occasions, became the No. 1 brand of frozen cooked chicken in the western U.S., and became the largest producer of organic and antibiotic-free fresh chicken on the West Coast.
Good Health Launches Downright Dippable Organic Black Bean & Rice Tortilla Chips
Good Health®is launching Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks. USDA-certified organic and gluten-free, Good Health Organic Black Bean & Rice Tortillas pack a distinctly crisp texture and south of the border flavors for a seriously dippable chip. The new product is available at leading natural and grocery retailers nationwide.
“Combining exceptional taste and high-quality ingredients is our biggest priority to give Good Health fans snacks without guilt,” said Mary Schulman, Vice President of Strategy at Good Health. “Made with Extra Goodness!™, which is our unique blend of vitamins and the same nutrients found in veggies, our new USDA-organic Black Bean & Rice Tortillas are downright delicious chips. They have just the right amount of flavor allowing for munching right from the bag or dipping in everything from salsa, guacamole, hummus – the list is endless. From back-to-school snacks to game day parties, these tortillas give everyone the goodness of a better-for-you chip with the satisfaction of an enjoyable snack.”
Organic Black Bean & Rice Tortillas deliver powerful nutrition in each serving, including: 2.5 cups broccoli (25 percent vitamin A); 3.5 beets (25 percent vitamin C); five tomatoes (15 percent vitamin E); seven cups spinach (20 percent vitamin B6); two carrots (20 percent vitamin K). Each whole grain chip is crafted with trendy ingredients like brown rice flour and black beans, and topped with Himalayan salt for a full-bodied flavor that pairs with sweet to subtle and spicy to savory dips for every occasion. Free of hydrogenated oils, preservatives, trans fat and artificial colors, each serving contains 130 calories and two grams of fiber and protein. Organic Black Bean & Rice Tortillas will retail for $3.49/5-ounce bag.
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Good Health also offers a robust portfolio of veggie, potato and sweet potato kettle style chips, Veggie Stix® and straws, popcorn, pretzels and apple chips.
All Good Health products are available nationwide in natural and grocery stores including Safeway and Kroger, as well as national retailers such as Target, Walmart and CVS Pharmacy.
Organic Trade Association to Honor Pioneers of Movement
A Canadian entrepreneur and hemp foods pioneer will be honored as a “Rising Star” in the organic sector at the 2016 Organic Leadership Awards dinner in September hosted by the Organic Trade Association (OTA).
Selected to receive the Organic Rising Star Award, Mike Fata of Manitoba Harvest Hemp Foods first became involved in the organic industry in his twenties shortly after he helped legalize industrial hemp in Canada and started Manitoba Harvest Hemp Foods. Partnering directly with Canadian farmers, he has advocated for more organic acres for over a decade. As CEO of Manitoba Harvest, he has insisted on organic options and helped bring organic to mainstream markets in North America and around the world.
“Advocating for organic is advocating for a larger change in our world. It is a change that involves a movement of enlightened people. Being recognized as a rising star within the movement is a tremendous honor,” said Mike Fata, CEO and Co-Founder of Manitoba Harvest Hemp Foods. “I’m proud to share this honor with my entire team at Manitoba Harvest who aspire to continue growing the organics industry.”
Fata is committed to continue learning, educating and working with farmers to encourage transitioning land to become certified organic, and stressing the importance of organic certification at retail and consumer trainings. A long-time member of the Organic Trade Association, he currently sits on the board of directors of the Canada Organic Trade Association. Fata also sits on the Canadian Health Food Association Board, where he helps advocate for organic options across the entire industry.
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“Mike takes a hands-on approach, actively involved in the day-to-day promotion of the organic industry. Whether dealing with suppliers, customers or consumers, he ensures organic is part of the conversation,” says Marci Zaroff, Founder of Under the Canopy and a member of the Board of Directors of the Organic Trade Association.
Just in Canada, research shows that 98 percent of consumers expect to increase their purchases of organic food next year. Demand for certified organic food exceeds current supply. This year, Mike and Manitoba Harvest’s Farm Services team increased their contracted organic hemp acreage by 60 percent. The plan is to continue increasing organic hemp acres and educating on organic farming practices overall.
OTA has also announced that the farmers of the Texas Organic Cotton Marketing Cooperative will receive the prestigious Organic Farmer of the Year award. All honorees will be recognized at the Organic Trade Association’s Annual Awards Celebration Wednesday, September 21, in ceremonies at the Columbus Center Baltimore, Maryland, as the kick-off event for Natural Products Expo East. Celebrate with your colleagues and honor these organic collaborators who lead.
