Albertsons Companies Promotes Christine Wilcox to Drive New Communications Strategy
Albertsons Companies has appointed current Vice President of Corporate Communications Christine Wilcox to the position of Vice President, Communications and Public Affairs. Wilcox is filling a vacancy created when Brian Dowling retired from the company earlier this year.
Wilcox is an 18-year veteran of Albertsons, and for the last ten years has served in both internal communications and public relations roles for the company. As part of Wilcox’s new role with Albertsons Companies, she will lead a newly integrated internal and external communications team and will drive the company’s communications strategy around its growth, trajectory, innovative practices and community involvement – all of which help enable it to run really great stores. As part of the new approach, Albertsons Companies has also partnered with The Glover Park Group, a leading strategic communications firm.
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An Idaho native, Wilcox graduated from Idaho State University with a bachelor’s degree in English literature. She joined Albertsons in 1998 as an editor, and held positions of increasing responsibility, including executive liaison to the Board of Directors, Training Director for Albertson’s, Inc., and Training and Communications Director for two former subsidiaries of Albertson’s, Inc. which were operated separately from the company. Wilcox accepted a role as Southwest Division Communications and Public Affairs Director with Albertson’s LLC in 2006. She was named Vice President of Communications and Public Affairs for Albertson’s LLC in 2013 following the acquisition of stores from SUPERVALU.
Pastas, Soup Mixes and Dessert Mixes from Intermountain Specialty
Intermountain Specialty Food Group, located in Salt Lake City, Utah, is a gourmet food and artisan pasta company comprised of several brands: Plentiful Pantry, Pasta Partners, Chidester Farms, and its latest brand, Zpasta.
In 1992, Debbie Chidester and her husband Jody transformed a passion for food into a business opportunity. Debbie had long loved entertaining friends with fabulous meals, and with her experience working in restaurants she knew what it took to consistently provide delicious food. Her friends wanted to eat gourmet but didn’t necessarily want to do all the work to get it.
Debbie took her own time-tested recipes, converted them into easy-to-prepare dishes, and voila. A new business was formed.
The business started as Pasta Partners (later to become Intermountain Specialty Food Group), focused on pasta sauce blends that would easily make dishes similar to those made by the chefs in gourmet restaurants. Wanting to kick it up a notch and provide unique flavored pastas, the search for a supplier who provided the reliability and quality they demanded was not found.
This did not stand in the Chidesters’ way; they purchased their first pasta machine and set up an artisan pasta production plant making traditional Italian style pastas with unique flavors and shapes. The pastas are made in small batches and dried over an extended period, hand crafted and packaged to provide a firm pasta with a pleasantly soft texture for an extraordinary experience.
The Pasta Partners brand features beautiful long pastas, hand tied with raffia bows and geared to gourmet retailers and gift basket companies. From the finest of angel hairs to the more substantial fettuccines, all contain wonderful flavors, making them perfect as side dishes or part of any gourmet meal.
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The ZPasta brand is the most recent addition to the company’s product line. These are made in the Italian tradition with bronze dies, giving them a rough texture that helps the sauce cling to the pasta. They’re more shelf friendly for grocery stores and larger retail markets. Both brands offer vibrant colors, fanciful shapes and unique flavors such as kale, butternut squash, jalapeno, roasted red bell pepper and the latest, squid ink.
The Plentiful Pantry brand consists of a variety of soup mixes that are just-add-water or a few additional ingredients, making them easy to prepare. The dessert mixes, for the most part, are just-add-butter-and-water, and they take less than five minutes to prep. A full line of breads, cakes and dips is also available.
Intermountain Specialty Food Group currently provides private labeling services for grocery chains of all sizes. The company is very proud to offer wonderful tasting quality food that is easy to prepare. “The Easy Way to Gourmet,” Intermountain Specialty Foods is for customers who want to eat well but don’t always have a lot of time to spend in the kitchen.
Intermountain Specialty Food Group
801.977.9077
Intermountainfood.com
Fall River Wild Rice: New Ways with America’s Native Grain
Interest in plants and grains is soaring as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it “manoomin” or “precious grain.”
Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir-fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River’s Fully Cooked Wild Rice is high-protein goodness in seconds.
Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.
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