Setton Farms Sponsors Walk for Hope
Setton Pistachio of Terra Bella, Inc.- the nation’s second largest pistachio grower and processor and maker of Setton Farms Pistachio Chewy Bites based in California’s Central Valley- is excited to announce their sponsorship of the 20th annual Walk for Hope taking place on Sunday November 6, at the City of Hope campus in Los Angeles. Attendees can find Setton Farms’ heart-healthy 100 calorie packs of pistachios at the Team Produce booth near the Registration Booth to fuel up before and after the walk.
The Walk for Hope aims to unite survivors and supporters in the fight against women’s cancers. The organization encourages everyone to be part of the movement and help women affected by cancers live longer and healthier lives.
“We are so excited to be a sponsor for the Walk for Hope,” said Setton Farms COO Mia Cohen. “All the work that they do to help prevent and cure women’s cancers is so important and we are so happy to be able to participate.”
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For more information on the Walk for Hope, to create a team, or to donate, visit http://nationalevents.cityofhope.org/site/PageNavigator/walk_splash.html
Go to www.PistachioChewyBites.com to learn more about Pistachio Chewy Bites.
Little Red Dot Kitchen Leverages sofi Award
Little Red Dot Kitchen, whose Singapore street-style Hickory Smoked Spicy Candied Bacon Bak Kwa was named a 2016 sofi® Award winner, has leveraged that recognition for growth in distribution and at retail.
Little Red Dot Kitchen has seen growing interest in its line of five meat snacks since its Hickory Smoked Spicy Candied Bacon Bak Kwa was named a finalist and won the savory snack category in this year’s sofi Awards, according to Little Red Dot Kitchen CEO Ching Lee. The Bak Kwa meat snacks, which come from U.S. family farms dedicated to raising animals humanely and without antibiotics or hormones, have been added by Vistar, headquartered in Centennial, Colorado; Gourmet Merchants International of Gardena, California and Gourmet Goods Distribution of Belleview, New Jersey.
New retail placements include Barnes & Noble College stores through Vistar, and direct sales to Safeway for its San Jose, California, stores; Straub’s in Missouri and Foodstuffs in Illinois, Lee said. “Straub’s and Foodstuffs came to us directly because of the sofi Award,” she said, “We have seen interest from other large chains and additional distributors as more and more retailers across many channels are encountering consumers who want a higher level of snacking with more interesting and exotic flavors and better, cleaner ingredients.”
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In addition to being produced from protein sources raised humanely and without antibiotics or hormones, Little Red Dot Kitchen’s Bak Kwa is minimally processed with most ingredients having non-GMO verification. It also is free from artificial ingredients, wheat, dairy and eggs. The Bak Kwa is available in five flavors, including Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites, Spicy Chipotle Beef Bak Kwa, Pork Bak Kwa, free-range Turkey Bak Kwa, and Lemongrass Beef Bak Kwa. The meat snacks are available in resealable 1- to 3-ounce packages with a suggested retail price of $6.99 to $7.99. Cases include 12 of the 2.5- to 3-ounce bags and 18 of the 1-ounce bags.
More information about Little Red Dot Kitchen is available by calling 408.673.8227 or by connecting online at www.facebook.com/reddotkitchen, www.twitter.com/reddotkitchen, and www.instagram.com/littlereddotkithen.
Calavo Growers Acquires SoCal Production Facility
Calavo Growers, Inc., a global avocado industry producer and expanding provider of value-added fresh food, has completed the purchase of a production facility in Riverside, California, in a transaction valued at $19.4 million. The newly acquired production facility will further enhance the national footprint for the company’s Renaissance Food Group, LLC business segment and position the segment to serve its growing customer base across the southwestern United States. The acquired facility, which totals approximately 128,000 square feet situated on about 11 acres, was previously owned and operated by affiliates of the former Fresh & Easy Neighborhood Markets.
The company described the new facility as nearly turnkey, which will allow RFG to quickly expand capacity and meet growing demand among current and new customers for its fresh, value-added packaged fruit and vegetables, ready-to-eat salads and prepared foods offerings. The facility’s state-of-the-art design allows for an efficient start up, optimal food-safety measures and quality production flow. Its physical location in southern California is highly sought after for its prime interstate highway and rail access.
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Calavo Chairman and Chief Executive Officer Lee E. Cole stated: “This best-in-class facility aligns with and extends our company’s strategic growth initiatives to build a leading market position in the refrigerated fresh packaged foods category. The new facility enables us to satisfy demand from several key accounts in southern California, while providing the platform for deeper market penetration across the Southwest, including southern Nevada, Arizona and Utah. Quick-turn, just-in-time order fulfillment is a cornerstone of RFG’s operating success, along with the outstanding depth and breadth of its product portfolio.”
The new Riverside facility follows the recent addition of a 209,000 square foot production and distribution center near Jacksonville, Florida, and the new renovation and expansion of the 89,000 square foot production facility in Houston, Texas.
