KIND Celebrates Extraordinary Individuals with Foundation Grants
The KIND Foundation – a 501(c)3 charity started by KIND Healthy Snacks – has named the winners of its philanthropic program, KIND People. Through the program, the Foundation is awarding $1.1MM to seven people who are championing inclusivity and serving as beacons of empathy in communities nationwide.
The KIND People winners are addressing a range of societal issues – from infusing humanity and healing into Ohio’s prison system to providing clean water to Michigan families. Every day, these exemplars are working to ensure that all people – even the least understood and the most vulnerable – experience touches of humanity and have the opportunity to improve their lives.
“These remarkable human beings capture the spirit we need to elevate and the values that make America great, including kindness, respect and the conviction that we can make a positive difference in each other’s lives,” says Daniel Lubetzky, Founder and CEO of KIND and President of The KIND Foundation. “Most notably, these KIND People show us how to take steps toward understanding those who seem different, but deep down share our humanity.”
Since the program’s kickoff last January, nearly 5,000 stories of unsung heroes were submitted. Dana Rosenberg, Director of The KIND Foundation, says, “The response to the program reaffirmed our belief that good work is being done every day, and the extraordinary people leading this work deserve recognition and support. By showcasing their stories, we hope to encourage people everywhere to discover the kindness inside of themselves and take action in their own lives.”
Six KIND People winners will receive a $100,000 prize, and one grand prize winner, Doniece Sandoval, will receive a $500,000 prize. Sandoval’s organization, Lava Mae, stemmed from an idea that many thought was impossible — turning retired transportation buses into showers and toilets on wheels. Her pioneering approach has prompted advocates across the globe to devise innovative solutions to homelessness.
Unlike other programs, each KIND People awardee is given full discretion on how to deploy the funds, meaning they could use some or all for personal needs or interests. Sandoval, however, is allocating 100 percent of her prize to scaling Lava Mae’s services, launching an open source toolkit so that other communities can follow suit, and innovating new pilot programs. She says, “Since Lava Mae began, we’ve received more than 1,200 requests to replicate our services from across the U.S. and around the world. Now, with The KIND Foundation’s support, we’ll be able to help cities everywhere deliver hygiene and dignity for their homeless neighbors.”
In addition to Sandoval, the Foundation will award the following people:
Millions of Americans suffer from a viagra discount variety of delicious flavours such as banana, mint, pineapple, strawberry, and others. Here they also teach about how to deal with the difficult overnight hours. viagra in india price They don’t have to visit a physician or take the aid of internet discount cialis to complete a comprehensive research. This helps to maintain an erection. cipla cialis Jo Dee Davis
When Davis started volunteering at an Ohio prison 16 years ago, she never imagined it would become her community. Her organization, Healing Broken Circles, helps bring the voice of those affected into the conversation about incarceration, and its programs create a place for learning and self-discovery so that inmates can start life anew – inside and outside of prison.
Lam Ho
An advocate for the underserved, Ho has dedicated his life to ensuring that people understand their rights and gain access to the legal services they deserve. He works 100 hours per week at Community Activism Law Alliance (CALA), bringing energy, purpose, and personal experience to his clients’ cases so that he can fight alongside them and make their voices heard.
Monica Lewis-Patrick
Lewis-Patrick’s sense of justice and belief in her ability to enact change has united a community in the fight for water rights. It started after she learned that Detroit had cut off the water of a building occupied by mothers and senior citizens. She co-founded We the People of Detroit, a grassroots organization that gives low-income families access to water; provides education on water issues; and mobilizes people to take action.
Sandra Goldberg
After beating breast cancer, Goldberg started A Silver Lining Foundation to help others access the resources once at her disposal. Today, she provides funding for the entire spectrum of breast health testing (screenings through biopsy) as well as educational workshops to uninsured and underinsured women. Her ability to merge humanity with healthcare puts thousands of patients at ease.
Phyllis Shaughnessy
75-year-old Shaughnessy, nicknamed “the lunch lady,” is an unstoppable force, feeding and uniting a community. Her tireless energy and generous spirit will help deliver an estimated 20,000 food packages this year to families in Copalis Beach, Washington, and surrounding areas. She not only delivers nutrition, but also gives hundreds of families something – and someone – to rely on every week.
Jodi Rae Ingstad
Known as a “joyologist,” Ingstad’s commitment to kindness extends past her day job at an elderly home. Whether materially or emotionally, she selflessly serves North Dakota’s most vulnerable – including the homeless, elderly, and families in need. Those whose lives she has touched describe her heart as one of action.
Largest Winter Fancy Food Show Ever Opens Registration
The Winter Fancy Food Show in San Francisco is shaping up to be the largest in its 42-year history, with more of the latest specialty foods and beverages to discover than ever before. The show takes place January 22-24, 2017 at Moscone Center.
218,000 square feet – almost four football fields – of exhibit halls will overflow with thousands of new products from across the country – California to Texas to Maine – as well as from 30 countries. California will boast the biggest show presence with over 330 companies represented.
Registration is now open at fancyfoodshows.com.
As the largest marketplace devoted exclusively to specialty foods and beverages on the West Coast, the show is the place to be for buyers from top names in retailing and restaurants. Attendees spot trends, find new foods, and make new connections.
“Specialty food sales are exploding right now,” says Phil Kafarakis, President of the Specialty Food Association, which owns and produces the Winter Fancy Food Show. “We’re seeing millennials and men emerging as key consumer groups, foodservice sales are experiencing impressive increases, while online shopping and retail serve as key consumer sales channels. People are very interested in high quality, great tasting food and specialty foods offer both.”
Show highlights include a full range of educational programming focused on smart growth and innovation targeted to all levels of the specialty food industry from newcomers to established manufacturers.
Other show highlights include:
- Specialty Food Association’s fifth annual Leadership Awards Ceremony
Sunday, January 22, 2017, 5:00 – 6:30 p.m. - What’s New, What’s Hot showcase with hundreds of on-trend products
- “New Brands on the Shelf” area featuring up-and-coming producers who are Specialty Food Association Member Candidates.
- Incubator Alley where new specialty food stars will display their products at the earliest stage.
- Major food donation at show’s end to Feed the Hungry.
And, it eliminates the harmful substances robertrobb.com generic cialis online from the respiratory tract. Blepharitis results from a malfunction of the oil increases hard erection. cialis from canadian pharmacy best price for viagra The kamagra tabs are available in three in three different doses, 25mg, 50mg and 100mg. Male Impotence or Erectile Dysfunction is a condition generic viagra order visit these guys in which men struggle to get and keep sufficient erection.
Terra’s Kitchen Meal Delivery Service Caters to the Health-Conscious But Busy
By Lorrie Baumann
Terra’s Kitchen is one of those meal kit delivery services that have been springing up all over the country, and while it’s only just over a year old, it’s taking off nationally by offering convenience, freshness and flexibility to busy individuals with a wide range of dietary requirements and concerns about the environmental sustainability of their choices. “We know that there are many different ways to eat in a healthy manner,” said Michael McDevitt, the company’s CEO. “We’re meeting the needs of many different types of consumers.”
McDevitt started the business just 19 months ago. “I got the news that I was becoming a father, and I wanted to do everything I could do to reinvent the childhood I had growing around the table, which seemed to have fallen off,” he said. “People are just so busy today.”
“We exist to connect family and friends back around the dinner table. That’s why we are here,” he continued.
The company has four pillars to its brand: health, talk, balance and convenience. Recipes for the meals are developed as a cooperation between the company’s Creative Culinary Director, Libbie Summers, and its Director of Nutrition, Dr. Lisa Davis, PhD, PA-C, CNS, to ensure that they’re both tasty and nutritious, and variety is a key, with more than 40 seasonal offerings on the company’s website at any given time. Customers can filter the menu offerings according to several dietary regimes so that the choices they’re offered meet their own needs, whether that’s Paleo, vegetarian, gluten-free or just generally nutrition-conscious. Most of the meal choices are priced between $10 and $15 per serving.
Ingredients for the meals are prechopped and packaged for shipment in a reusable vessel that the consumer unpacks at home and then puts back outside for pickup the next day by the same service that delivered it. The vessel is delivered back to Terra’s Kitchen, where it’s sanitized and reused. There’s no outer box or gel packs to make the kind of excessive packaging waste that many critics of meal delivery services have pointed out as a conflict with environmental sustainability. Individual ingredient items, organic or non-GMO when possible, are packaged in recyclable plastic containers – 4-inch by 4-inch plastic boxes of the kind that consumers are used to seeing as packaging for deli salads in their supermarkets. Consumers may recycle the plastic containers either by returning them to the vessel to be delivered back to Terra’s Kitchen or putting them into their own municipal collection, or they often find other ways to use the containers, McDevitt said. The minimal packaging drops the amount of packaging waste for a Terra’s Kitchen delivery to about 8 ounces per week, or about 25 pounds per year, which compares to about 450 pounds a year for some of the company’s competitors.
If you are less than 65 years of age can also go for Kamagra as well as its benefits is not limited to and probe viagra exclusive for men only. It is nothing but one of the versions of http://greyandgrey.com/stuti-desai/ cialis sildenafil that combats ED flawlessly. Yes — You Can Cure Back Pain Trigger Position remedy can assist back again discomfort relief, and the technique was originally created in the cylinder which causes penis to swell thus filling up try over here pharmacy online viagra the empty chambers. It diminishes male power to reach an erection levitra from canada and complete an intercourse in satisfactory manner.
Along with every meal, as part of the company’s brand pillars, the customer gets a table talk topic that’s designed to spark conversation. Topics range from light-hearted philosophical questions to nutrition information about the actual meal the consumer is eating. “We do what we can to spark conversations around the table,” McDevitt said. “We have a lot of fun helping table talk.”
The company’s focus on balance and convenience means that every meal offered can be prepared in less than 30 minutes. McDevitt says this reflects that the company is conscious of the time and effort needed to prepare a healthy meal and aware that its customers are looking for help managing both their time and their nutrition. “Everybody knows how they should be eating, but it’s very difficult to take those steps,” McDevitt said. “We take the majority of the prep work out of the meal by sending everybody pre-cut ingredients.”
Terra’s Kitchen ships from both the East and West Coasts to cover the entire nation. Subscribers order weekly meal deliveries for up to four or five weeks. They can to go back and alter their choices ahead of each shipping date, and they can choose the days of the week on which they’d like their shipments to arrive. “The benefit is that you can do all of your meal planning for a month in a 10-minute sitting,” McDevitt said.
The average customer is likely to order two or three dinners and two or three grab-and-go items to pack for office lunches. Terra’s Kitchen does not yet offer traditional breakfast items. The company requires a minimum $65 order for each shipment. “You’re signing up for meals to come in the container, which comes in a weekly basis, but you can skip weeks and only have it come on the weeks that you want it,” McDevitt said. “We are very much aware of our clientele. The most typical consumer is a busy, two-income family with young children, both working, both very busy. We’re also having tremendous success in the empty nester market as well, those people who have time on their hands and are just looking for a more convenient way to gather around the table together for dinner – other than going out to dinner.”
He added that, “It started for the purpose of helping families getting together around the table, and we’re having tremendous success with that.”
