

Farmer Brothers, a leading roaster, wholesaler and distributor of coffee, tea and allied products, has appointed Vance Fisher as chief financial officer. Brad Bollner, who has served as the company’s interim CFO since August 2023, will remain with the company as its vice president of finance.
“Vance is an experienced CFO with a proven track record of helping organizations grow revenue and EBITDA,” said Chief Executive Officer John Moore. “We are excited to have him join our leadership team as we continue to unlock the full potential of our direct store delivery (DSD) network and drive strategic, long-term growth. We are also especially appreciative of Brad’s diligence and contributions throughout our recent transition.”
Fisher, who has more than 25 years of financial leadership experience, most recently served as CFO of Nothing Bundt Cakes, where he helped triple the company’s EBITDA in as many years. He has also previously served as CFO of Dunn’s River Brands, a DSD food and beverage company, and Daisy Brand, where he helped drive revenue and profitability growth by four-fold during his nine-year tenure.
Fisher holds bachelor’s degrees in both accounting and finance from the University of Oklahoma.
“Farmer Brothers has long been regarded as an industry leader and expert in coffee and I am excited to be joining the company at such a pivotal time as it refocuses on its DSD business,” said Fisher. “I look forward to working with John and team to build on recent success as the company focuses on further improving our cost structure, generating revenue and driving top line growth.”
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In May and June, Sprouts Farmers Market will release a variety of new and exclusive products that are health-focused and innovative. The natural grocer prioritizes seasonal, innovative and attribute-driven products like organic, plant-based, keto, paleo and more.
Shoppers rely on Sprouts for introducing them to new, exclusive, and unique products and each month, shoppers can look for “New For You” icons throughout the store to discover these specially curated items.
The “New for You” exclusive to Sprouts products available in May include:
The “New for You” products that will be available in June are:
Sprouts is open daily and welcomes shoppers with a farmers market experience and open layout featuring fresh produce at the center of the store. For a list of stores by region or to see other locations coming soon, visit sprouts.com/stores.
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Bell Flavors & Fragrances, Inc. has made strategic executive leadership changes within the company’s U.S. Flavor and Quality Compliance, Operational Excellence and Environmental Health & Safety divisions at its global headquarters in Northbrook, Ill.
“Congratulations on all well-deserved promotions at Bell Flavors & Fragrances. I thank these experts for their leadership and look forward to their continued success as they inspire Bell employees to uphold total customer satisfaction,” said Ron Stark, president & CEO.
Cody Heinz has been promoted to vice president of U.S. Flavor Sales in Northbrook. Since joining Bell in September 2012, Heinz has held positions with increased responsibility, most recently serving as director of U.S. Flavor Sales.
In his new leadership role, Heinz will drive the strategic direction of and oversee Bell’s Flavor Sales division, with a continued focus on growth and performance through all stages of the customer experience.
Heinz earned his undergraduate degree from Miami University and master of business administration degree from the Lake Forest Graduate School of Management. He is actively involved in the flavors and fragrances industry and holds a variety of professional appointments, such as being part of the National Confectioners Association’s 2024 Class of Future Leaders, 2025 Western Candy Conference Chairman and serving as a committee member for the Flavor Extract Manufacturers Association, NCA and more.
Justin Kozlowski has been promoted to vice president and commercial general manager of flavors in Northbrook. He joined Bell in June 2023, previously serving as the vice president of beverage, flavor creation & application.
In this new role, Kozlowski will manage Bell’s Flavor Sales, Creation, Application and Administration teams. He will ensure that Bell’s go-to-market strategy is executed with excellence, bringing targeted consumers closer to our customers’ brands through superior flavor experiences.
Kozlowski earned a bachelor of science degree in chemistry from DePaul University, a master of science degree in Food Science from the University of Illinois and a master of business administration degree from Northwestern University’s Kellogg School of Management. As a certified flavorist, he has been in the flavor industry for 20 years and is active as a Society of Flavor Chemists board member.
Mike Smith has been promoted to vice president of flavors and fragrances, quality compliance, operational excellence and environmental health & safety. Smith has been with Bell since July 2020, previously serving as the senior director of manufacturing at Bell’s Middletown, N.Y.. facility. He will now be based in Northbrook.
In his new role, Smith assumes executive leadership and is responsible for overseeing and developing strategies, policies and procedures for Bell’s Quality Compliance, Operational Excellence and Environmental Health and Safety teams.
Additionally, Smith will be responsible for maintaining relevant sustainability and quality management certifications and ensure ongoing compliance with local and federal food, chemical and occupational safety regulations.
Smith earned his bachelor of arts degree in government and history from the University of Notre Dame and his master of business administration degree from the University of Wisconsin-Parkside. He is both HACCP and PCQI-certified.
Kenneth Beecher has been promoted to director manufacturing at Bell’s Middletown site. Beecher has been with Bell since 2018, previously serving as the associate director of manufacturing since 2022.
In his new role, Beecher will manage all safety, quality and service goals in accordance with Bell policies, SQF standards and government regulations.
He’ll also lead the Middletown team as an active member of Bell’s Food Defense, HAACP, GMP, Food Safety and Quality Development and Recall teams while ensuring that departments ranging from Inventory Control to Quality Systems operate at peak performance.
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