Giant Food, the leading Washington, D.C., regional grocery chain, this week will hold the grand opening of its sixth Baltimore grocery store located at 857 East Fort Ave., at 6 a.m. on Friday, Nov. 18. The new location will bring over 150 new jobs to the Baltimore community.
The store will feature Giant’s newest store layout and format with enhanced and expansive departments and amenities including full-service meat and seafood departments, large produce, natural and organic selections, a full-service floral department and extensive prepared food offerings, including a sushi bar and made in-house smoked meat selections. Customers can also enjoy free WiFi while shopping.
“Giant has served the Baltimore community for over 67 years, and we are thrilled to bring our customers an additional location to better fulfill their needs,” said Ira Kress, president of Giant Food. “With our newest store layout, décor and expanded offerings, we are sure this new store will deliver on convenience, value and quality as a one-stop shopping experience.”
Beyond in-store shopping, customers have the option to place Giant Pickup or Giant Delivers orders on giantfood.com or the Giant Food mobile app and choose to pick up their groceries at the store or have them delivered right to their doors.
With an emphasis on value, customers can also enroll in Giant’s Flexible Rewards® loyalty program where they will earn points on purchases made either in-store or online and can redeem for rewards across grocery savings, gas savings and special rewards, all through their regular shopping.
Local customers at the Baltimore grocery store also have access to Giant’s team of licensed in-store nutritionists for free consultations as well as online nutrition classes and webinars. To learn more or to contact Giant’s nutritionists, visit giantfood.com/nutrition.
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GoodSAM Foods’ popular chocolate bars have launched in Sprouts stores nationwide. GoodSAM chocolate bars have been available in Sprouts stores and online as of Oct. 31.
Four varieties of GoodSAM chocolate bars will be available to Sprouts shoppers in flavors including: Caramel Salt, Sea Salt, Original and Mint. All GoodSAM bars are made with Direct Trade, regeneratively farmed ingredients that are non-GMO, vegan, gluten-free, keto-friendly, sugar-free, and made without fillers or chemical-laden sweeteners.
GoodSAM is a healthy snack food brand with a commitment to sustainability and regenerative agriculture.
“Every day our team at GoodSAM strives to create delicious treats that feel indulgent but work to flip the traditional food system on its head through transparent supply chain practices and regenerative agriculture that doesn’t exploit but gives back to the farmers we rely on so heavily,” says GoodSAM Founder & CEO, Heather K. Terry. “We are excited about our new partnership with Sprouts as their values so closely align with our own and their plentiful stores offer us a whole new avenue for getting our tasty, impactful chocolate into the hands of consumers in markets around the country.”
More about GoodSAM’s offerings at Sprouts:
The Sprouts partnership marks GoodSAM’s continued expansion and upward trajectory as the health food and sustainability leader continues to innovate new products and find mass market availability with new retailers. To find a Sprouts location near you, visit https://www.sprouts.com/stores/.
GoodSAM’s other products are available on GoodSAMFoods.com, Amazon, Thrive Market and select retailers and include various chocolate bars, chocolate chips, nuts, coffee, candy-coated nuts, and more. All products in the GoodSAM line are Direct Trade, non-GMO, contain no added sugar, and are grown using regenerative farming techniques and preserving indigenous and smallholder farmer wisdom. GoodSAM believes in three things: food that’s good for you, good for farmers, and good for the planet. To learn more about the GoodSAM Foods team and shop products, visit www.goodsamfoods.com or follow on Instagram at @GoodSAMFoods. For sales inquiries, contact Kari Janapareddi at Kari@GoodSAMFoods.com.
Read more about GoodSam in the November issue of Gourmet News.