José Sánchez Peñate Dairy, Coffee, Bakery Equipment for Sale
Gordon Brothers, the global advisory, restructuring and investment firm, is offering for immediate sale by private treaty machinery and equipment from four plants in the Canary Islands formerly leased by the firm to the Spanish food products manufacturer and distributor José Sánchez Peñate.
José Sánchez Peñate primarily produced dairy products from two plants in Tenerife, Spain, and manufactured and supplied coffee and bakery products from two plants in Gran Canaria. The complete plant and available machinery equipment are as follows:
- Milk plant, including preparation, mixing, sterilization, cooling, packaging and palletizing systems.
- Yoghurt plant, including raw material reception, pasteurization of milk, mixing station, pasteurization of yoghurt, addition of starter, fermentation, packaging, palletizing, cooling and storage.
- Coffee plant, including raw materials reception, recipe preparation, roasting, milling, packing of coffee beans for restaurants or ground coffee, packaging, palletizing and storage.
- Bakery plant, including raw materials reception, kneading machines, forming machines, cutting and boarding, fermentation area, baking and cooling, packaging and palletizing.
“This unprecedented food manufacturing plant sale is already generating global interest and is an amazing opportunity to acquire machinery and equipment worth millions of euros,” said Duncan Ainscough, managing director, commercial & industrial at Gordon Brothers. “With over €95 billion of assets appraised and disposed in the food and beverage industry, we are a trusted partner with a deep understanding of this sector and a strong history in maximizing asset value for companies in Spain and throughout Europe.”
The machinery and equipment is installed and inspections are available by appointment only. To view the full list of available assets, visit Gordon Brothers’ website: www.gordonbrothers.com/JSP.
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USDA Invites Producers, Stakeholders to Urban Agriculture Meeting
The U.S. Department of Agriculture encourages urban producers, innovative producers and other stakeholders to virtually attend the fourth public meeting of the Federal Advisory Committee for Urban Agriculture and Innovative Production on Feb. 23.
“Since last year, the Federal Advisory Committee has been a source of valuable, on the ground information and recommendations for USDA,” said Terry Cosby, chief of USDA’s Natural Resources Conservation Service, which houses USDA’s Office of Urban Agriculture and Innovative Production. “This meeting will help us better serve urban and innovative producers and their communities.”
The Committee is part of USDA’s efforts to support urban agriculture and innovative agriculture, creating a network for feedback. Members include agricultural producers and representatives from the areas of higher education or extension programs, non-profits, business and economic development, supply chains and financing. Three public meetings of the Committee were held in 2022.
Topics include:
- Addressing previous public comments.
- Subcommittee and committee deliberations.
- Public forum.
The meeting will be held from 3:30-6 p.m. ET on Feb. 23. To attend virtually, register by Feb. 23 on the Committee’s webpage.
Written comments for the urban agriculture meeting must be submitted by 11:59 p.m. ET on March 9 through the Federal eRulemaking Portal. Docket #2022-24020.
For special accommodations, contact Markus Holliday at UrbanAgricultureFederalAdvisoryCommittee@usda.gov. \
USDA will share the agenda between 24 to 48 hours prior to the meeting on https://www.usda.gov/partnerships/federal-advisory-committee-urban-ag. Additionally, other resources include the Federal Register notice and the Committee’s webpage.
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Exhibitors at Winter Fancy Food Donate Nearly $33K Pounds of Food
Nearly 33,000 pounds of food was collected from the Winter Fancy Food Show’s more than 1,100 exhibitors after the show ended and were donated to Three Square Food Bank, Southern Nevada’s only food bank and largest hunger relief organization. In total, 32,831 pounds of food was collected.
“It’s a tradition for the Specialty Food Association to end its Fancy Food Shows with food rescue,” said Jennifer Carney, director of tradeshow operations for the SFA. “Our members looked forward to sharing their bounty with Three Square, an organization that works tirelessly to support people in their community.”
The donations of specialty foods and beverages included plant-based, meat, and cheese products, confections, bread, coffee, tea, oils, vinegars, pasta, snacks, and more.
“While 1 in 7 Southern Nevadans is struggling with hunger, we are lucky to have consistent engagement from generous partners all over the country,” said Three Square Food Bank Interim President and CEO Michelle Beck. “With donations provided by the SFA Winter Fancy Food Show, we’re able to distribute additional meals to our neighbors in need. We appreciate their efforts as this level of support allows us to pursue a hunger-free community.”
For coverage of the Winter Fancy Food show, check out the March issue of Gourmet News. Subscribe now so you don’t miss anything!
