Braga to Receive Grower of the Year Award at OGS
The Organic Grower Summit presented by Western Growers and OPN will honor longtime organic grower Rod Braga as the recipient of the sixth annual Grower of the Year award. Braga, president and CEO of Braga Fresh, was selected based on his ongoing commitment and dedication to excellence in organic production, organic industry leadership, and innovation.
The Grower of the Year award, sponsored by AGCO, will be presented to Braga as part of the keynote presentation at the Organic Grower Summit on Nov. 29-30 in Monterey, Calif. The Grower of the Year presentation is part of an extensive educational program designed to inform and engage organic producers and their service providers and supply chain partners.
“We are honored to present the annual Grower of the Year award to Rod Braga — truly a grower’s grower,” said Matt Seeley, CEO of Organic Produce Network. “His decades-long work exemplifies what hardworking, passionate organic farming means to the success of Sledge, regional sales director for AGCO. Previous winners of the award have been Jeff Huckaby, CEO of Grimmway Farms (2022); Vic Smith, CEO of JV Smith Company (2021); the Lundberg Family (2019); Thaddeus Barsotti of Capay Organic (2018); and Vernon Peterson of Peterson Family Farms (2017).
The sixth annual OGS is designed to provide information vital to organic growers and producers, including an overview of the opportunities and challenges in the production of organic fresh food.
In addition to the annual Grower of the Year award, the other keynote presentation at OGS 2023 will be Grower Roundtable: The State of Organic Growing. Panelists for the keynote roundtable include leadership from three prominent organic companies, who will be announced later this month.
Other educational sessions slated for OGS 2023 include:
- SOE Deadline Looms — Are You Ready?
- Understanding Evolving Production Challenges for Organic Growers
- Regenerative — What Does it Mean for Organic?
- Unlocking the Value of AI on the Digital Farming Journey
- Meet the Ag Sharks
- Roadmap to a Sustainable Pest Management Future for Organics
- How Organic Growers Are Using Ag Tech: Obstacles & Opportunities
OGS 2023 will be held Nov. 29-30 at the Hyatt Regency Monterey Hotel & Spa in Monterey, Calif., and general registration is open. The sold-out OGS trade show floor will feature soil amendment, ag tech, food safety, packaging, and equipment exhibitors who will have the opportunity to connect with organic field production staff, supply chain managers, pest management advisors, and food safety experts.
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Hong Kong Wine & Dine Festival Returns After 5 Years
Hong Kong Tourism Board invites food and wine lovers from around the world to celebrate the return of the city’s large-scale outdoor culinary event, Hong Kong Wine & Dine Festival. The four-day festival kicks off a month-long series of exciting nightlife events taking place citywide throughout November.
Taking place from Oct. 26-29 at Victoria Harbour’s Central Harbourfront Event Space, Hong Kong Wine & Dine Festival 2023 will be a four-day gourmet extravaganza backdropped by the iconic city skyline. After a five-year hiatus, the physical event is back, and ready to welcome visitors to visit nearly 300 booths showcasing global food and wine,
Wine will naturally be a focus of the festival, with the popular Major Country Pavilions showcasing makers from 36 countries around the world. This year, the spotlight will be on the classic vintages from France and Italy and emerging wine regions from Thailand, Moldova and Finland. In a Festival first, a dedicated display for Chinese Wine Discovery is being introduced, featuring wine merchants including Xige Estate and Chateau Mihope from Ningxia (Northwest China), Yunnan Red Wine & Spirits, and Shandong-based Mystic Island Winery.
Visitors can indulge in a diverse array of global flavors, with dishes ranging from punchy, street food and nostalgic local favorites to refined hotel delicacies.
New to the Festival is Tasting Theatre, a series of hands-on workshops for visitors feeling inspired to roll up their sleeves and don an apron. Cooking demonstrations and workshops will be led by celebrity chef He Jiansheng from Shunde, Guangdong and award-winning Taiwanese baker Wu Pao-chun, who will join Hong Kong Wine & Dine Festival for the first time.
Hong Kong Wine & Dine Festival 2023 will serve as a launching pad for a month of culinary celebrations taking place around Hong Kong. Throughout November, Taste Around Town will highlight over 300 of Hong Kong’s best places to eat and drink, with exclusive discounts, limited-time menus and more that will strengthen Hong Kong’s position as one of the world’s top dining destinations.
For more details about Hong Kong Wine & Dine Festival 2023 – and for more ways to experience Hong Kong’s world-class food scene and nightlife, please visit the HKTB website: DiscoverHongKong.com/WineDineFestival
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Food Tech Startup Novel Farms Gets Nearly $1M Grant
Novel Farms, Inc., a food technology startup based in Berkeley, Calif., has been awarded the highly competitive Small Business Innovation Research Phase II grant by the National Science Foundation. The $999,967 two-year grant is a testament to Novel Farms’ groundbreaking work in the field of cultivated meat production and will provide critical funding to support the scale-up of their proprietary scaffolding platform. This innovative platform leverages a novel microbial fermentation approach and tissue engineering techniques to significantly reduce the costs associated with cultivated meat.
At the core of this project lies the ambition to address the profound sustainability and public health challenges posed by conventional industrial animal agriculture. By developing more efficient and economical ways to produce real meat directly from animal cells i.e., cultivated meat, Novel Farms aims to disrupt the current damaging meat production paradigm. The primary challenge faced by the cultivated meat industry is the cost of cell culture media, which must be competitive with conventional meat production to establish cultivated meat as a viable alternative.
To confront this challenge head-on, Novel Farms’ Phase II project is geared towards further lowering media costs by eliminating costly components through the continued refinement of their proprietary scaffolding technology. This crucial funding injection will empower the company to expand its scientific team and transition its processes from bench scale to bioreactor scale—a pivotal step towards establishing an efficient and scalable cultivated meat production system.
Dr. Michelle Lu, co-founder and CSO of Novel Farms, said, “During our Phase I efforts, we demonstrated the feasibility and capabilities of our innovative structuring platform, exemplified by the development of a marbled and structured cultivated pork prototype. This progress, coupled with our unwavering commitment to scientific rigor, has laid a solid foundation that has garnered recognition through this competitive award.”
“We are proud to be rooted in fundamental research and are grateful for NSF’s recognition of the disruptive potential of our scaffolding platform,” said Dr. Nieves Martinez Marshall, CEO of Novel Farms.
Novel Farms is on a mission to redefine the future of food with a dedicated focus on crafting whole cuts of cultivated meat. Their vision encompasses both culinary excellence and sustainability, aiming to cater to the diverse palates of meat enthusiasts while also meeting the expectations of environmentally-conscious consumers.
America’s Seed Fund powered by the National Science Foundation awards $200 million annually to startups and small businesses, transforming scientific discovery into products and services with commercial and societal impact. Startups working across almost all areas of science and technology can receive up to $2 million in non-dilutive funds to support research and development, helping de-risk technology for commercial success. America’s Seed Fund is congressionally mandated through the Small Business Innovation Research program.
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