US Agencies Converge to Reduce Food Loss, Waste
The U.S. Food and Drug Administration, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency released a national strategy that will drive progress toward the national goal to reduce food loss and waste in the United States by 50 percent by 2030. This action is a continuation of the three agencies’ collaborative efforts to build a more sustainable future.
In the United States, food is the single most common material found in landfills. More than one-third, nearly 100 million tons, of municipal waste stream is organic waste and food comprises sixty-six million tons of that waste. The Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics identifies opportunities to reduce food loss and waste across the entire supply chain.
“The FDA supports the mission to reduce food loss and waste. While we look forward to our continued partnership with USDA and EPA, we also want Americans to feel empowered and confident in their ability to play a part in that mission,” said FDA Commissioner Robert M. Califf, M.D. “We encourage the public to comment on practical ways everyone can play a role in reducing food waste.”
This Strategy is a deliverable in the Biden-Harris Administration’s National Strategy on Hunger, Nutrition and Health, released in conjunction with the historic White House Conference on Hunger, Nutrition and Health in September 2022.
The draft strategy features four objectives:
- Prevent the loss of food where possible.
- Prevent the waste of food where possible.
- Increase the recycling rate for all organic waste.
- Support policies that incentivize and encourage food loss and waste prevention and organics recycling.
For each objective, the draft strategy highlights actions that the FDA, USDA or EPA could take. Examples of specific FDA actions include:
- FDA and USDA will contribute date labeling and food safety advice to inform EPA’s national consumer education campaign.
- FDA will continue working with the food industry to advance the goals under the FDA New Era of Smarter Food Safety initiative to support and encourage supply chain stakeholders to adopt and leverage tech-enabled digital tracing technologies to remove contaminated foods more rapidly and accurately from the marketplace, while simultaneously reducing food loss and food waste associated with contamination events.
- FDA will continue to encourage uniform adoption of food donation practices updated in the Food Code, which provide consistency and uniformity for public health officials.
This effort will also provide social and economic benefits, including the potential to:
- Increase food access for food-insecure Americans and increase the recovery rate and donation of wholesome food, such as through the emergency food system.
- Create new jobs, industries, and sectors of the economy.
- Increase supply chain resiliency.
- Deliver financial savings to households, which can also help address the needs of underserved communities.
The public comment will begin on Dec. 5 and will remain open for 30 days. Share comments through Regulations.gov, Docket ID No. EPA-HQ-OLEM-2022-0415.
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Flagship Food Group Appoints Butler CEO, Board Member
Flagship Food Group has appointed Adam Butler as chief executive officer and member of the company’s advisory board.
Prior to joining Flagship, Butler had a highly successful 17-year career at Kraft Heinz where he spearheaded the transformation for many of the brands in the U.S. as president for the convenient meals, frozen, coffee, cold beverages, and nuts categories. Most recently, Butler led the No. 2 Global Kraft Heinz market by accelerating topline, margin, market share, and employee engagement growth as the CEO of Kraft Heinz Canada.
Butler had senior leadership over brands including Kraft Mac & Cheese, Lunchables, Planters, Ore-Ida, Maxwell House, Kool-Aid and Bagel Bites, among others.
“We are so excited about Adam joining our company as we enter a new chapter of growth of our brands, products, and facilities,” said Rob Holland, Flagship Food Group’s executive chairman. “Having acquired five businesses and more than doubled our business in recent years, we’ve been carefully considering candidates for this position for quite some time. We met a number of outstanding people in the process; and Adam is someone with the unique combination of skill, experience, and passion that I know will make a great leader.”
Holland will remain chairman of the board and will continue to provide strategic leadership as the business develops into the future.
“I could not be more humbled and honored to join Rob and the Flagship group in the exciting journey ahead,” said Butler. “The market they serve is without question one of the most dynamic and influential drivers of food globally, and Flagship is well positioned to be an explosive and transformative leader in the space. I had the opportunity to spend time with a number of exciting and growing organizations looking for the right fit, and there is not a more impressive combination of brands, business models, culture and people out there.”
Based in Flagship Food Group’s Denver office, Butler will be charged with continuing the rapid growth the company has been driving in its brands in recent years, while also creating a strategy to bring unity and cohesion to the overall enterprise.
“Flagship has truly become one of the largest and most important players in the premium and Hispanic food space, and I’m excited to have attracted the talent that will leverage this position in the marketplace to drive accelerated growth, more solutions for our customers, and a broader reach to consumers across North America,” added Holland.
Flagship Food Group believes that its brands are among the fastest growing and most coveted in the industry; its 505 Southwestern and Young Guns brands are considered the largest and most historic brands in the Hatch Valley Green Chile space. Its Yucatan Guacamole brand was first-to-market in scaled retail guacamole nearly three decades ago and together with Cabo Fresh, creates one of the largest brand groups in the category.
Its La Tortilla Factory brand was an early innovator in better-for-you tortillas and today remains the largest, nationally distributed brand of tortillas that is specifically focused on organic and better-for-you. Its TJ Farms brand is one the fastest growing brands in its category of frozen snacks, sides, and potato products. Flagship operates five plants and warehouses across California, Kansas, New Mexico, and Mexico, and maintains sales, R&D, and support facilities in Colorado, California, Idaho, and Minnesota.
“Flagship brings a growing stable of premium brands with rich heritage and unparalleled quality to one of the fastest growing segments in food. Together, we’re going to forge a new frontier of flavor, and I am extremely fortunate to get the chance to work alongside such a passionate and talented group,” said Butler.
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Harvest Food Group Appoints Pandhi as President, CEO
Amit Pandhi
Harvest Food Group, a leading co-packer, supplier and distributor of frozen food products, announced high-growth CPG veteran Amit Pandhi as the new president and chief executive officer. Harvest Food Group, which will be celebrating its 25th anniversary in June 2024, was purchased by Industrial Opportunity Partners in May.
Pandhi brings a wealth of expertise to HFG. He most recently served as the CEO of Popchips, one of North America’s premier better-for-you snack brands, where he orchestrated a remarkable transformation and revitalization of the company in partnership with private equity firm VMG Partners. Within a span of just three years, he oversaw the construction of a state-of-the-art manufacturing facility, devised innovative market strategies, and effectively doubled the business.
Popchips achieved a successful sale to a strategic acquirer in Q4 2022 under Amit’s leadership. Prior to his tenure at Popchips, Pandhi served as president and CEO of Arctic Zero.
“I am thrilled to announce the appointment of Amit Pandhi as our new President and CEO,” said Norman Young, chairman of HFG. “HFG is a rare case study of success in all frozen food categories, including Branded, Private Label, Food Service, Co-Manufacturing, and Ingredients. With Amit’s proven track record of driving growth and innovation in the food space, his guidance will undoubtedly propel HFG to new heights.”
As a leading supplier of frozen ingredients in North America, HFG offers hundreds of top-quality IQF vegetables, fruits, grains, legumes and herbs sourced from all over the globe. Investments from Industrial Opportunity Partners have scaled HFG’s manufacturing capabilities, including vertical and horizontal bagging lines that form, fill and seal; a bulk packing line that converts case sizes; a state-of-the-art bowl line that will fill, seal and carton all types of meals; and a specialized cup line that produces convenient, grab-and-go frozen or refrigerated items. These manufacturing lines produce some of the most flavorful, safe, and high-quality frozen food products in the industry. With Pandhi at the helm, customers can expect even higher standards of quality and service.
“HFG makes incredible products across so many verticals, and I look forward to building upon its long history to grow our private label, food service, contract manufacturing, branded and ingredient businesses. I also look forward to deepening our relationships with existing customers, from the largest retailers and best global food companies, as well as serving the most innovative emerging brands in frozen,” Pandhi said.
“We are proud of the position we have carved out over the past twenty five years as industry leaders,” said Jason Eckert, co-founder of HFG. “Amit will infuse a new source of energy and expand the vision for what HFG can become. His experience in building organizations and maximizing growth and profitability will help position Harvest Food Group to tackle the challenges that our industry faces heading into the future. I can’t wait to see what we are capable of under Amit’s leadership and the support of IOP.” Eckert, who co-founded HFG along with his father in 1999, will transition from President to board member.
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