And the Winner Is…

Published March 28, 2016

California’s Artisan Cheese Festival selected winners last week in a Saturday night celebration entitled “California Cheesin’.”

Peloton Catering

First prize went to Peloton Catering for Beehive Cheese Potato Bacon Fondue.

Chef Austin Perkins and Kelly Spaan from Nick’s Cove

Dungeness Crab and Point Reyes Toma Fried Mac n’ Cheese

Second place went to Block Butcher Bar for Toast with Dairy Goddess Farmstead “The Valley” Fromage Blanc with House Cured Lomo, Pickled Onion, Arugula, Olive Oil and Maldon Salt, and third place went to Nick’s Cove Restaurant – for Pt. Reyes Toma & Dungeness Crab Fried Mac n Cheese.

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