Following a record-breaking 2024 with over 18 million jars sold, Carbone Fine Food has announced the addition of five pasta sauce flavors: Sweet Pepper & Onion, Mediterranean Marinara, Black Truffle Alfredo, Mac & Cheese Alfredo and Lemon Pepper Alfredo. The new releases are the latest creations by acclaimed chefs Mario Carbone and Rich Torrisi as they continue to reinterpret classic Italian-American cuisine through a contemporary culinary lens. The new flavors expand the Carbone sauce portfolio to seventeen flavors.
“Carbone is young, modern-chef driven, and in the zeitgeist,” said CEO Eric Skae. “Our new flavor creations are bold, authentic and uniquely delicious. They reinforce our position as a category innovation driver and the fastest-growing sauce in the nation.”
Crafted with the same care and premium ingredients used in their renowned restaurants, these sauces bring inventive chef-quality dishes to life at home.
“As always, we’re focused on making it easy for people to enjoy incredible meals at home,” said chef Mario Carbone. “These five new sauces make good on our promise to bring bold, exciting flavors to the table with the same quality and care that’s at the heart of everything we do.”
All five flavors are available nationwide at Whole Foods Market and will roll out at additional retailers in the coming months. Consumers can purchase all Carbone Fine Food products online nationally at both Amazon and https://carbonefinefood.com/.
For more information, visit https://carbonefinefood.com/ or follow on Instagram and TikTok at @carbonefinefood.
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