Clarion Events Food & Beverage Group has announced today that four upcoming restaurant, foodservice and specialty coffee events in its portfolio will be cancelled due to the impact COVID-19 has had on the industry and the California, Florida and Illinois state government-issued State of Emergency orders. The events that have been cancelled include:
On the other hand, sex can actually calm you down without posing any side-effects. look at these guys buy generic levitra You will become a capable lover and satisfy her with mesmerizing sexual cialis online shop pleasure. This is the basic dosage http://www.midwayfire.com/wp-content/uploads/2014/04/Approved-minutes-1-14-14.doc generic levitra which has to be taken by the person. Guilt, anxiety, depression, sexual abuse, hormonal imbalance, infection or inflammation in the urethra and traits that have been inherited are some of the factors amongst the ones cialis generika 20mg responsible for premature ejaculation.
The remaining 2020 event, Coffee Fest PNW, scheduled to take place October 24-25, 2020 at the Greater Tacoma Convention Center, Tacoma, Washington, is scheduled to run as planned.
“We have seen the impact COVID-19 has had on the food and beverage industry and our hearts are with our friends and colleagues. We are saddened and disappointed we have to cancel our industry events, however, in light of both government direction and general public health advisories we believe it is not possible at this time for a safe public gathering,” said Tom Loughran, Vice President for the Clarion Events Food & Beverage Group. “With the ongoing impact of the COVID-19 pandemic and the California, Florida and Illinois state government-issued State of Emergency orders, we have put the health, safety and well-being of our team, customers, partners, family and friends above all other priorities.”
The Clarion Events Food & Beverage Group face to face connections will resume with the following events:
“Although our next event is scheduled for October, we are working on new concepts to support the industry — through both our original and world-class education that is practical and relevant for today’s foodservice professional; and by bringing vendors together with restaurants, foodservice and retailers. We look forward to bringing to operators and manufacturers both virtual and potentially more intimate face-to-face gatherings when the timing is right,” Loughran added. “In the meantime, we continue to be committed to providing operators and the overall restaurant, foodservice, catering, and coffee/tea industry with tools to connect and rebuild their business. We are pleased to continue to support the marketplace with our COVID-19 Resource Center, an online platform providing access to both uniquely produced education focused on operators’ most relevant needs, along with aggregated industry education, plus association resources, industry links, and more.”