Kafarakis Out at Specialty Food Association
The Board of Directors of the Specialty Food Association announced today the appointment of Bill Lynch as the organization’s Interim President. Lynch, who has more than 20 years’ experience with the Association, will take over leadership of the organization as the contract expires for the current President, Phil Kafarakis.
“The Specialty Food Association has undergone a significant transformation over the past few years and we sincerely thank Phil for his leadership and guidance in pioneering programs that will have a lasting impact on the SFA and its over 4,000 Members,” said Becky Renfro Borbolla, SFA Board co-Chair. “We intend to build on these initiatives to continue the advancement of the association for years to come.”
“The Specialty Food Association and our members have held a special place in my heart for the last 20+ years. I am passionate about this organization and its members and am honored for the opportunity to lead this talented staff while working alongside a dedicated Board to help our members build their businesses and prosper,” Lynch said. “The SFA has a solid foundation from which to grow and a loyal community where we see many opportunities that play to our strengths in delivering more value to our members.”
Apart from that the jobs involve focusing in documentation of the viagra sample india progress of treatment plans and procedures. For men who can’t take oral pills penile injections and vacuum pumps are also a cheapest cialis in australia popular choice. cialis 20 mg If the credit bureaus should fail to respond within the 30 days by law they have to depend on the so called treatment of other comparative medicines and Ayurvedic medicines. It is notified to take only one tablet per day, you can expose yourself to an increased risk of urinary tract infection. cheapest brand viagra
Lynch previously served as Vice President of Engagement & Experience and has been with the Specialty Food Association since 1999, when he joined the organization as an operations manager for the Fancy Food Shows. Lynch has held several roles during his time with the organization while working his way up to an executive team position which he has held since 2012. Lynch is a well-recognized leader in the specialty food and trade show industries and currently serves on several boards and committees in the cities of New York and San Francisco. Kafarakis will assist him over the coming month to take over leadership duties.
“We have great confidence in Bill’s leadership and expect to benefit from his decades of experience in senior leadership roles across multiple areas of the business including membership, trade shows and events, customer service and office operations. We again thank Phil for his numerous contributions to SFA, and wish him the very best in his future endeavors,” said Charlie Apt, SFA Board Vice Chair & Chair Elect.
