Behind Every Great Chef, There are ZWILLING Knives

Published May 17, 2019

ZWILLING J.A. Henckels is the cutlery of choice for chefs across the globe. It equips professionals with 278 years of knife expertise – so that you can cook remarkably.

ZWILLING J.A. Henckels started as a small, family-owned German knife company, and has grown to include international heritage brands to bring its customers the best from across the globe. Respected as an innovator in the industry, ZWILLING remains rooted in the foundation upon which it was built: a tradition of quality, craftsmanship and excellence forged nearly three centuries ago. Proudly crafted in the City of Blades, Solingen, Germany, its knives continue to be the benchmark for premium cutlery.

Inspired by a passion for cooking, ZWILLING has perfected steel selection, blade sharpening, hardening processes and handle manufacturing. The result: remarkably durable, sharp and balanced knives to help you cut with confidence.
The company’s two centerpiece lines, ZWILLING® Pro and ****FOUR STAR, are used in top professional kitchens worldwide. These high-performance knives are known as the “chef’s best friends.”

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Thanks to ZWILLING’s signature ice-hardening technique, the FRIODUR® blades start sharper, stay sharper longer and have superior resilience. Along with their compound bevel that enhances strength, these incredibly precise knives stand up to the demands of busy restaurants. Each knife is honed and hand-finished by the most skilled artisans. Their ergonomic handles promote fatigue free cutting even after long days on the line.

Why not come feel how good they grip firsthand? You can find ZWILLING at booth #5638, where its team of experts will be available to show you the many knife features up close. Both lines are available in 40 different blade shapes and an array of different kits, so you can pick and choose the knives that best suit you and your kitchen.

Be the best chef you can be with ZWILLING J.A. Henckels.