Marra Forni: A Custom Solution
When Andrew Dana and Chris Brady created Washington, D.C.’s Timber Pizza in May 2014, its Neapolitan-type pizza was solely available at local farmers markets. Dana and Brady’s newest venture, Call Your Mother Deli, is a Jewish-inspired deli in the city’s Park View neighborhood. It specializes in a hybrid, wood-fired bagel that combines the sweet flavor of Montreal style with the boiled, baked and chewy consistency of the New York style.
Call Your Mother Deli has benefited from custom ovens manufactured by Marra Forni’s Metal Fabrication Department, which is capable of accommodating any requested size or shape without compromising the excellent heat consumption and retention of a traditional oven. Although these units are predominantly used for pizza, they are capable for a wide range of cooking tasks, from proteins and vegetables to unique bagel styles. With its Metal Fab Department, Marra Forni controls the entire manufacturing process. Operators benefit from faster lead time, controlled quality, new equipment and more opportunity for personalization and customization.
“We had a different oven prior, and the change was like night and day,” says Dana. “Marra Forni’s custom built oven is easier to use, and the product quality is great. For a pizza oven, it holds the temperature well.”
In addition to pizza, the oven is used for making empanadas, baking bread and roasting meat and vegetables. On the weekends, pastries and biscuits are prepared in these units.
“Even though the oven cooks with live fire, it’s less of a guessing game,” says Dana.
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Timber Pizza also includes a mobile operation with two Marra Forni ovens. “With food trucks, we’re dealing with cold temperatures in winter and hot temperatures in summer, so if it could handle the outside elements, we knew the Marra Forni oven could handle our bagel production.”
Call Your Mother’s bagel oven is 8 square feet and custom-painted pink. It is designed to crank out thousands of bagels a day. “Typical pizza ovens are domed and not as big as our bagel oven,” says Dana, who adds that Marra Forni is easy to work with and very responsive. “For the most part, people who make ovens are not down for making custom, and Marra Forni went the extra step to create what we wanted. Plus, they’re local to us, so we were able to go to their test kitchen to work with them.”
Marra Forni is currently developing a fourth custom oven for Dana and his team’s new pizza concept.
Marra Forni is the fastest-growing brick oven manufacturer in the world. All ovens are 100 percent American manufactured and are all ETL, NSF and CE certified.
Questions? Consult with an expert Business Developer at inquiries@marraforni.com.
