Food For Life Baking Co. Offers Sprouted Grain Breads
Food For Life Baking Co.®, maker of the incredibly delicious and nutritious Ezekiel 4:9® Sprouted Grain Bread, has been committed to the health of its customers since its inception over 50 years ago.
Among the many natural sprouted grain breads are its widely popular Ezekiel 4:9 and Genesis 1:29® breads, English muffins, tortillas, buns, cereal, pitas and pasta. Sprouting maximizes digestibility and nutrition while lowering the glycemic index in the company’s flourless bakery products.
Beyond the commitment to superior nutrition, there’s also a commitment to a balanced and protected pH in every loaf. Why is a balanced pH so important? Because Food For Life recognizes that a balanced pH is absolutely essential for optimum health. This is why Food For Life meticulously chooses its ingredients, and refuses to use acidifying agents such as cultured wheat starch, vinegar, calcium propionate and ascorbic acid – all preservatives.
As an amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth of the new plant and naturally balances the pH. While a balanced pH is great for health reasons – helping protect against disease and illness – a higher pH does tend to shorten shelf life. This is why the company primarily sells Food For Life breads frozen.
Because of the popularity of its Ezekiel breads, the company is seeing more competitors now releasing sprouted grain breads, though they are using acidifying agents like vinegar and cultured wheat starch to extend their shelf life. Unfortunately, these ingredients lower the pH, by increasing the acidity which Food For Life feels often defeats the purpose of sprouting in the first place. To be a truly healthful product, Food For Life strongly believes in protecting the pH level of its sprouted grain bread, targeting a balanced pH. Because of its commitment to health, you can be assured that Ezekiel 4:9 Bread is the pinnacle of nutrition.
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Baked to perfection! Food For Life’s slow baking technique means that every sprouted grain loaf is baked at lower temperatures to help preserve important natural vitamins and minerals and never “flash browned,” which can often trap active yeast.
Loaded with both types of fiber – soluble and insoluble. Food For Life Ezekiel 4:9 Bread is loaded with both important natural soluble and insoluble fiber to help your body function at its peak.
Aren’t all breads just carbs? Amazingly, Food For Life Ezekiel 4:9 breads often contain just as much protein as the stuff you put on your sandwich, from all plant-based sources.
Ezekiel 4:9 Bread, made with 100 percent organic ingredients. Your body and taste buds will know the difference.
Check with your foodservice distributor for lower cost restaurant pack options.
