Vermont Creamery Cheeses Win Gold at World Cheese Awards

Vermont Creamery’s fresh and aged cheeses earned international recognition over the weekend, taking home seven World Cheese Awards at the annual competition held this year in Bergen, Norway.

Bonne Bouche and Bijou both won gold, herb goat cheese took silver, and Coupole, classic goat cheese, pepper goat cheese and cranberry orange & cinnamon goat cheese all won bronze.

“It is a great honor to be recognized seven times over by the Guild of Fine Food, especially amongst so many outstanding cheesemakers,” said Adeline Druart, president of Vermont Creamery. “Behind these accolades is a truly dedicated, passionate team of makers committed to perfecting their craft as we continue to grow our business.”

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A record-breaking 3,472 cheeses from 30 countries lined up in the judging hall at Bergen’s Grieghallen on 2 November 2018 and were judged by an international panel of 235 experts from 41 nations.

To view the full results, visit https://gff.co.uk/