Tortilla Chips from Tortilleria Mi Nina #ExpoEast
An interview with Tobe Armendariz, Production Manager, Tortilleria Mi Nina.
GN: What makes your company different?
TA: We use hand-carved volcanic stones to grind our non-GMO white corn with nothing else but filtered water and mineral lime into true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec period. I hand carve volcanic stones that we use to grind our non-GMO white corn. This process is very hands on and it reflects a taste that makes us JUST THE BEST TORTILLA CHIP™.
For more information, visit booth #228 at Natural Products Expo East.
GN: Where did the idea for the logo and brand come from?
TA: The logo and brand were inspired by a photo of the owner’s daughter. The picture was taken when she was three years old making tortillas with her abuela in Cuernavaca, Mexico. The owner would travel there and enjoy fresh corn tortillas and chips, and in 2011 decided to open the first tortilleria in New England.
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TA: We have our original Sea Salt, Jalapeno Agave and Pico de Gallo flavored chips. We are Non-GMO Project Verified, kosher certified, naturally gluten free and made with no additives or preservatives. Our chips are artisanally crafted from true corn masa. The only ingredients in our Sea Salt tortilla chips are non-GMO white corn, sunflower oil, sea salt and a trace of lime. Our Jalapeno Agave has a great balance of taste, bringing a little heat, a little sweet. The Pico de Gallo is the newest member of the family that rolled out in production earlier this year.
GN: How can customers get to know more about the company?
TA: We encourage everyone to go on our website www.mininatortilla.com. You can order from our online shop at www.mininatortilla.com/shop. We offer cases of all three flavors of our tortilla chips, shirts, hats, thermoses and totes. Please check us out!
Customers can also visit us on our social media pages: Facebook, Instagram and Twitter @Mininatortilla.com.
