WORTHINGTON: Iconic Meat-Sub Category Leader Returns #ExpoEast

WORTHINGTON, the original mainstream leader in plant-based meats successfully returns to the alternative meats category with the launch of 15 meaty, savory and delicious Plant Powered™ products.

WORTHINGTON’s delicious new lineup of frozen vegan/meatless plant-based products is being embraced nationally. New options include the savory and delicious WORTHINGTON BURGER, DELI DOG and STAKELETS™. Deli-style options include 4-pound rolls and pre-sliced MEATLESS DELI SLICES – TURKEY, HAM, CHICKEN, CORNED BEEF. DINNER ROAST™, TURKEY ROAST and SAUSAGE LINKS are certain to delight the whole family of meat-lovers and vegetarians alike.

Now for the first time, all WORTHINGTON products are made with non-GMO protein, and contain no artificial flavors, no artificial colors and no artificial preservatives.
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The WORTHINGTON Research and Development team is led by world-class food protein scientist Dr. James Chen. Dr. Chen has led major breakthrough advancements in the latest plant-based meat technology with brands including Morningstar Farms, Gardenburger and Kashi. Since joining the company in 2017, groundbreaking new innovations in Plant Powered meat alternatives have been added to the WORTHINGTON lineup.

In 2016, Heritage Health Food, led by President/Chief Executive Officer Don Otis, acquired the WORTHINGTON brand from the Kellogg Company and combined it with Cedar Lake Foods, a vegetarian foods brand/manufacturing facility. Several other industry leaders in the meat-sub category also joined Don in his mission of providing high-quality healthy and delicious plant-based products. Combined – Heritage Health Food is making a huge contribution to the national vegan and vegetarian Plant Powered meat alternative market with three national brands.