Putting the Mediterranean Diet Back on the Menu #GNatSFFS
As health movements progress, the latest strides in nutrition and food science have revealed that the Mediterranean diet, which includes artichokes, is seemingly the winner among all diets. Apart from the special and unique flavor offering, the artichoke has multiple health benefits that support heart and brain health, cancer prevention and diabetes and health control. This year, Cynara Worldwide Sourcing, Inc. is expanding its commitment to bringing the world the most delectable and nutritious artichokes yet.
For more information, visit booth #3355 at the Summer Fancy Food Show.
Cynara seeks to advance the harvest of fresh artichokes in Peru and Spain, by continuing to create an effective non-GMO production chain. The global artichoke company has over a 14-year history of working closely with farmers to promote sustainable agriculture and growing practices in bringing freshly picked and jarred artichokes from field to table. With an optimal climate and nutrient dense soil, Peru and Spain have proven to be the two best cultivators of premium artichokes for the world. Cynara artichokes are processed within 24-48 hours of harvest, in close proximity to the bountiful fields in which they are grown.
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“Here at Cynara, we are continuously working to improve the quality and yield of the artichoke harvest and efficiency of the supply chain to ensure our consumers and partners are happy. We never compromise on quality and ensure our growers follow this philosophy,” says Gerard Jara, Chief Executive Officer. “Let’s promote healthy and delectable food from nature – it will be worth it, I assure you.”
