#GNatSSE #SSE18 Wide Variety of Flavors Offered by Table Talk Pies

Table Talk Pies, Inc., located in Worcester, Massachusetts, was started in 1924 by two Greek immigrants who came to America to build a better life for themselves and their families. Through a combination of hard work and perseverance, the two Founders of the company, Theodore Tonna and Angelo Cotsidas, managed to build the strong foundation of a business that is today one of the country’s leading pie companies. The secret of their success was their unwavering commitment to producing the highest quality pie possible. It is this commitment, coupled with an emphasis on customer service, which has allowed the company to prosper for over 90 years. The second and third generation management, still operating the plant today, carries on this tradition. It is an emphasis on quality that continues to fuel the company’s growth.

Table Talk Pies are available in a wide variety of flavors that any customer would want, and they are all made with that famous Table Talk “Old Fashioned” recipe that is sure to delight. Table Talk manufactures the highest quality pies. It uses the finest of ingredients: wild blueberries from Maine, New York apples, Georgia peaches, pumpkins from the Amish farmlands of Pennsylvania, sweet potatoes grown in the rich soils of North and South Carolina and pecans from Texas.

Table Talk is one of the leading full line producers of pies, providing its customers with a wide range of sizes and formats. It specializes in 4-inch snack pies, selling over two million snack pies per week. It also has significant business in the larger dessert pies, particularly 8-inch. The company is currently selling over 400,000 larger pies per week, and this number continues to grow.

The 4-inch pies are sold in both fresh and thaw-and-sell formats. The company participates in all major retail segments, including supermarkets, convenience stores and mass merchandisers. Its pies are available nationwide through Dot Foods or many other wholesalers and distributors across the U.S. Sales for fresh pies are focused on the Northeast, while the thaw-and-sell pies are sold nationwide.

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Table Talk produces pies in its two facilities located in Worcester, Massachusetts and Shrewsbury, Massachusetts. Its Worcester plant is 150,000 square feet and has four main pie lines, with three tunnel ovens and three spiral freezers. Its Shrewsbury plant is 40,000 square feet and has two main pie lines with two tunnel ovens and two spiral freezers. In September 2017, the company opened a third facility (50,000 square feet) on Southgate Street in Worcester, Massachusetts.

The company’s production capacity is over three million 4-inch pies per week and close to 500,000 8-inch pies per week.
Whatever pie you purchase, the company knows that you will be delighted and look forward to your next Table Talk Pie.

Visit Table Talk Pies at booth #4019. For more information, go to www.tabletalkpie.com.