La Piana Imported Balsamic Vinegars Now Available in Northeast

Published March 1, 2017

Italian Foods Corporation’s imported La Piana® balsamic vinegars of Modena now are available in the northeastern United States through Shaw’s and Big Y.

Shaw’s is now carrying the La Piana Bronze Aged Balsamic Vinegar of Modena and Silver Aged Balsamic Vinegar of Modena at its 155 stores in five New England states through Chex Finer Foods of Mansfield, Massachusetts, according to Francesca Lapiana-Krause, Italian Foods General Manager. Big Y has added the Bronze Balsamic Vinegar of Modena, also through Chex Finer Foods, Lapiana-Krause said.

The vinegars are imported from the Modena region of Italy and made from the juice of Trebbiano grapes grown in the region. These produce a rich, sweet and pleasantly acidic balsamic vinegar with intense, but well-rounded, flavor, Lapiana-Krause said. La Piana Bronze Aged Balsamic Vinegar of Modena has a density of 1.18 and a sugar level of 400 to 430 grams per liter. The Silver balsamic vinegar has a density of 1.25 with sugar at 540 to 570 grams.
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Italian Foods Corporation also carries Gold Aged Balsamic Vinegar of Modena with a density of 1.32 and sugar at 750 grams along with a line of Romantica vinegars and balsamic pearls. Suggested retail prices of the vinegars, which come in 8.4-ounce decorative bottles, are $16.47 for the Bronze, $22.65 for the Silver and $36.04 for the Gold.

More information about Italian Foods Corporation is available online at http://www.ItalianFoods.com and https://www.Facebook.com/LaPianaItalianFoods or by calling 1.888.516.7262.