150 Years of Milling Experience at Central Milling
Central Milling is expanding its offerings of whole grain flours, mixes and blends with a mill dedicated to those products. The employee-owned and operated company has three mills in Logan, Utah, that employ dozens of hard-working families and support farmers and families in Utah’s Cache Valley as well as providing ingredients to bakers from coast to coast.
The company was founded in 1867 with a mill built in 1867 on the Logan River, and today it operates much as it did 150 years ago, powered by electricity generated with its own water turbine. That means it’s one of a few organic flour mills in the U.S. that’s committed to renewable energy sources.
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In addition, Central Milling operates a West Coast distribution center, Keith Giusto Bakery Supply, in Petaluma, California, that houses a bakery that’s used for research, development and training. The bakeshop has all the amenities that an artisan bakery needs to create exceptional products and a warehouse full of ingredients under the same roof. Workshops at the facility are offered to bakers of all levels for bakers who are interested in learning new techniques or polishing the skills that they’re already using.
