Schuman Cheese Serves up an Array of Cheeses at 2nd Annual Cheesefest
More than 1,500 cheese lovers, foodies and casual kitchen cooks had the opportunity to explore a selection of the world’s most celebrated cheeses at the second annual Cheesefest, held May 19 in Montclair, New Jersey. Local cheesemaker and importer Schuman Cheese showcased an array of its most acclaimed cheeses during the festival.
The event, presented by the Montclair History Center, Montclair Center and Rutgers Cooperative 4-H Program, celebrates all things cheese, from how it’s made to where it comes from. More than $7,000 was raised to benefit the Montclair History Center.
“The Cheesefest gives us a wonderful opportunity to share a taste of our passion for really great cheese with our local community,” said Lauren Dykes, Communications Manager for Schuman Cheese. “This area has a rich dairy history, and the event is a fun way to honor that history and introduce different ways consumers can enjoy our favorite dairy food.”
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Attendees had the chance to explore five distinct sampling stations featuring Schuman’s popular artisan cheeses. Among the award-winning cheeses Schuman Cheese sampled at the event were Cello, the company’s flagship domestic brand of Italian-style cheeses; Yellow Door Creamery, Schuman’s brand that spans hand-rubbed fontinas and cheeses inspired by the Alps; Zanetti, Italian cheese from Schuman’s import partner; El Pastor, a selection of Spanish cheeses; and Dodoni, authentic Greek feta from the world’s leading producer.
Additional event highlights included a wheel cracking demonstration, in which an expert wielding special tools uses Old World techniques to break into a giant 90-pound wheel of cheese; a petting zoo featuring dairy-producing animals; demonstrations in the Montclair History Center’s hearth kitchen; and musical entertainment from the Watchung Mountain Riders.
