What’s New from Wild Garden

After a successful launch of the “Taste of the Mediterranean” line in 2016, consumers and retailers alike are demanding even more inspired ethnic flavors. Wild Garden® obliged and crafted two all new marinades and a simmering sauce that satisfies today’s and tomorrow’s dining trends.

Moroccan Chermoula is bursting with the flavors of cilantro, parsley, garlic and herbs – perfect for seafood and poultry. Chicken Shawarma is a warm and exotic blend of flavorful herbs and spices, and rivals the most famous shawarma stands in the Middle East. Tunisian Shakshouka is a brand-new simmering sauce, featuring a savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices – an exceptional base for poaching eggs, fish or shrimp.

Two all new pilafs also join the authentic line of “Heat and Serve” products. In Dill & Fava, fragrant wisps of fresh dill weed and tender young fava beans are folded with basmati rice for a delicate side dish. Rice & Potato pilaf is reminiscent of the comfort food of rural Lebanon; tender chunks of potatoes and fragrant herbs and spices make this a hearty and delicious side dish.

Beautiful packaging will effortlessly catch eyes on retail shelves, create trial and repeat purchases and can be cross merchandised in the meat department. Packed conveniently in a 6 pack, the box top is removed to reveal a tray that fits perfectly on the shelf. Attractive, attention-grabbing shippers are available for both marinades and pilafs.
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Wild Garden strives to develop products with a clean label and uses only all-natural wholesome ingredients and no preservatives.

The Wild Garden team creates fully supported social media and marketing campaigns with the novice consumer in mind. Quick cooking videos and recipes demonstrate just how easy the products are to use and highlight the many ways to prepare #WildGardenEats.