THAT’S TASTY Stir-In Purees Simplify Healthy Habits
THAT’S TASTY, a Shenandoah Growers brand, is making it easy for people to choose healthier eating habits with the launch of its new line of Stir-In Purees. Available on shelves in the coming weeks, the line of purees offers consumers an easy solution to add bursts of flavor to their everyday cooking.
THAT’S TASTY Stir-In Purees use organic ingredients, so consumers can add a ton of flavor to meals and still feel good about enjoying the dish, too. The line, launching this month, includes eight total fresh flavors: Garlic, Ginger, Spicy Harissa, Sun-dried Tomato, Italian Herbs, Parsley, Basil and Dill. Each features the hero ingredient in its purest form, along with organic sunflower oil and organic olive oil. The THAT’S TASTY line of purees is a simple way to add healthy, fresh flavor to any meal.
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All THAT’S TASTY products are fresh, certified organic by the U.S. Department of Agriculture and sustainably farmed. “As a brand, we pride ourselves on offering consumers the highest caliber products,” said Nadine Williams, Director of Marketing at Shenandoah Growers, Inc. “Unlike other purees that use conventional herbs, added chemical preservatives and ingredients like sugar, we wanted to introduce a line that’s all organic and easy for anyone to use.”
Packaged in 2.8 ounce tubes, the purees will be available at all major U.S. retailers and have a shelf life of up to six months refrigerated after opening.
For recipes and more information, visit www.thatstasty.com or follow online at www.facebook.com/ThatsTastyOrganic, www.twitter.com/ttorganic and www.instagram.com/ThatsTastyOrganic.
