Barlean’s Butter Flavored Organic Coconut Oil

Barlean’s dairy-free Butter Flavored Organic Coconut Oil offers all the benefits of organic coconut oil, along with the rich taste of real butter – a recipe for endless culinary possibilities.

Delicious on toast and muffins, or melted over popcorn, baked potatoes or cooked vegetables, it’s hard to believe that a healthy, vegan, non-hydrogenated oil can taste so incredibly good. It’s an ideal 1:1 substitute for butter in all of your baking recipes. With its high smoke point, it’s also perfect for cooking and frying under 375° Fahrenheit.

Made exclusively from sustainably harvested coconuts, Barlean’s Butter Flavored Coconut Oil is both organic and Non-GMO Project Verified. Plus, the all-natural butter flavor comes from botanical extracts only, so you can rest assured there are no artificial flavors or colors – just pure buttery goodness for your whole family.

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As versatile as it is delicious, here are a few creative ways to use Barlean’s Butter Flavored Coconut Oil: wrap with corn on the cob in tin foil and put on the grill; sauté with fresh spinach and garlic; rub on chicken along with seasonings before roasting; scramble with eggs and vegan sausage or bacon; fry with bananas, cinnamon and your favorite sweetener.

Equally happy warm or cool, Barlean’s Butter Flavored Coconut Oil doesn’t require refrigeration. It will start to melt at around 76° Fahrenheit, so keep it refrigerated for a solid consistency, or leave it out for a soft or liquid consistency.