Fortune to Launch Snow Crab for Ukraine Initiative at Summer Fancy Food
Fortune International will launch its Snow Crab for Ukraine initiative at the Summer Fancy Food Show, July 12-14, in New York.
Fortune’s wild caught snow crab from the waters of the Bering and Okhotsk Sea will be sold during the event. For every pound sold under Snow Crab for Ukraine, a portion of the proceeds will be donated to support the World Central Kitchen’s relief efforts in Ukraine.
As a company, Fortune International stands in support of Ukraine and all global trade sanctions made against Russia and will not be engaging in further trade or procurement from Russian sources.
The Summer Fancy Food Show is the largest U.S. show devoted exclusively to specialty foods and beverages and is being held at the Javits Center in New York City. The event will also host the 2022 SFA awards for Leadership and Lifetime Achievement in addition to the induction of the 2022 class of the Specialty Food Hall of Fame.
Fortune International, which recently acquired D’Artagnan, a leader in popularizing the “farm to table” movement and purveyor of sustainable meat and all-natural food products, will continue to be showcased alongside Fortune’s other leading brands.
“We are pleased to continue showcasing the growing breadth and depth of the Fortune family at the Summer Fancy Food Show,” said President and CEO Sean O’Scannlain. “We have now completed two acquisitions this year and this is the second time we will be exhibiting with D’Artagnan, which significantly increased our platform of fresh seafood and sustainable meat and further expanded our distribution into the Northeast. For restaurants and retailers alike, we are increasingly seen as the preferred partner of choice for all their products, across all their markets. We look forward to engaging current and potential new customers in further discussion at the show.”
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Barry Callebaut Adds Dairy-Free Organic Chocolate
Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, is expanding its plant-based Plant Craft portfolio by adding dairy-free organic chocolate to its North American line.
Eighty-one percent of consumers are seeking chocolates that not only taste great but are also “good for me and good for the planet,” according to Barry Callebaut’s new report, “The Future of Indulgence,” which was unveiled at the Sweets & Snacks Show May 24.
Dairy-free organic chocolate joins the Plant Craft portfolio including the recently launched dairy-free compound, classic dairy-free chocolates, and cocoa powders. The portfolio also includes nut solutions and Cacaofruit Experiences – the pulp, juice and concentrate directly from the Cacaofruit. The Plant Craft range includes solutions for confectionery, bakery, ice cream applications and beyond.
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Litehouse Debuts Zesty Organic Lemon Herb Vinaigrette
Litehouse Inc., a 100 percent employee-owned company and the number-one Refrigerated Salad Dressing (RSD) brand in the U.S. and Canada, is adding a new member to its organic family: Litehouse Organic Lemon Herb Vinaigrette. Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.
According to Technomic, consumer demand for the tart taste and flavor of lemon continues to grow, as does the overall organic RSD segment at a rate of 49 percent. To meet these demands, Litehouse developed its light and refreshing Organic Lemon Herb Vinaigrette, which was recently declared the best-tasting lemon dressing by consumers during a blind sensory test against competing brands. Litehouse Organic Lemon Herb Vinaigrette joins the best-selling Organic line, the only triple certified dressings with USDA organic, certified gluten free, and Non-GMO Project Verified certifications on the market.
“Consumers love our organic dressings and we continue to expand the line by delivering new and delicious flavors that make every dish exceptional,” said Brooke Gansemer, Litehouse Assistant Brand Manager. “Pair this dairy-free dressing on a dark green salad, drizzled over grilled vegetables, or as a chicken marinade – the options are endless!”
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